How to prepare liver and kidney sauce

[DorisSamuel]

I've always wanted to learn this. Thanks for the recipe

[honeybear_11001]

I usually soak my like in milk to get rid of that bloody taste but I can incorporate it somewhere in this recipe so that i can try it out.

[maglalangara496]

Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelized Onions sauce. Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce and mix thoroughly, then leave to marinate for 30 minutes,  then set aside.

[Comfort Ansah]

Nice recipe, will try it out.

[Rose Tamuno]

LIVER AND KIDNEY SAUCE
INGREDIENTS:
1. 1/2 Cooking Spoon Vegetable Oil
2. 3 Tablespoons Soy Sauce
3. Yellow, green, red Sweet Peppers
4. Carrot
5. Spring onion
6. 1 Big Onion
7. 1/2 cup of water
8. Ginger
9. Garlic
10.Thyme
11.Curry Powder
12.Grounded cameroun pepper
13.Crayfish
14.Knorr Chicken Cubes
PREPARATIONS:
Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce, pinch of grounded pepper, pinch of knorr cubes and mix thoroughly, then leave to marinate for 30 minutes in the fridge, then set aside.
Divide d veg. Oil in two's, pour the half veg.oil in a pot or pan, when the oil heats, pour in the diced Onions and fry for a minute, when the onion has soften transfer it in a plate and set aside.
In the same pot add d remaining oil. When it’s hot, add the washed Liver, Kidney, Thyme, Curry Powder, Knorr Cubes and Salt to Taste, then fry till it browns on all sides.
When it’s browned, add the 1 cup of water, blend ur crayfish, Ginger and Garlic together, add it and allow to cook till it’s fully cooked. This should take 7-8 minutes…
Now, add the grounded cameroun pepper, add the diced sweet pepper, carrot, spring onion, then pour the fried onions back into the pan, taste for salt, adjust if necessary, then cook for 2 minutes more…
Your Liver and Kidney Sauce is ready!

Thank you very much for this. I'm going to take a picture of this recipe so that I can actually put it to good use when I'm ready.

[Rose Tamuno]

LIVER AND KIDNEY SAUCE
INGREDIENTS:
1. 1/2 Cooking Spoon Vegetable Oil
2. 3 Tablespoons Soy Sauce
3. Yellow, green, red Sweet Peppers
4. Carrot
5. Spring onion
6. 1 Big Onion
7. 1/2 cup of water
8. Ginger
9. Garlic
10.Thyme
11.Curry Powder
12.Grounded cameroun pepper
13.Crayfish
14.Knorr Chicken Cubes
PREPARATIONS:
Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce, pinch of grounded pepper, pinch of knorr cubes and mix thoroughly, then leave to marinate for 30 minutes in the fridge, then set aside.
Divide d veg. Oil in two's, pour the half veg.oil in a pot or pan, when the oil heats, pour in the diced Onions and fry for a minute, when the onion has soften transfer it in a plate and set aside.
In the same pot add d remaining oil. When it’s hot, add the washed Liver, Kidney, Thyme, Curry Powder, Knorr Cubes and Salt to Taste, then fry till it browns on all sides.
When it’s browned, add the 1 cup of water, blend ur crayfish, Ginger and Garlic together, add it and allow to cook till it’s fully cooked. This should take 7-8 minutes…
Now, add the grounded cameroun pepper, add the diced sweet pepper, carrot, spring onion, then pour the fried onions back into the pan, taste for salt, adjust if necessary, then cook for 2 minutes more…
Your Liver and Kidney Sauce is ready!

Your recipe is fire. Thank you.

[Rose Tamuno]

LIVER AND KIDNEY SAUCE
INGREDIENTS:
1. 1/2 Cooking Spoon Vegetable Oil
2. 3 Tablespoons Soy Sauce
3. Yellow, green, red Sweet Peppers
4. Carrot
5. Spring onion
6. 1 Big Onion
7. 1/2 cup of water
8. Ginger
9. Garlic
10.Thyme
11.Curry Powder
12.Grounded cameroun pepper
13.Crayfish
14.Knorr Chicken Cubes
PREPARATIONS:
Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce, pinch of grounded pepper, pinch of knorr cubes and mix thoroughly, then leave to marinate for 30 minutes in the fridge, then set aside.
Divide d veg. Oil in two's, pour the half veg.oil in a pot or pan, when the oil heats, pour in the diced Onions and fry for a minute, when the onion has soften transfer it in a plate and set aside.
In the same pot add d remaining oil. When it’s hot, add the washed Liver, Kidney, Thyme, Curry Powder, Knorr Cubes and Salt to Taste, then fry till it browns on all sides.
When it’s browned, add the 1 cup of water, blend ur crayfish, Ginger and Garlic together, add it and allow to cook till it’s fully cooked. This should take 7-8 minutes…
Now, add the grounded cameroun pepper, add the diced sweet pepper, carrot, spring onion, then pour the fried onions back into the pan, taste for salt, adjust if necessary, then cook for 2 minutes more…
Your Liver and Kidney Sauce is ready!

Reading this makes me crave for it. I think am going to try this out some day.

[Jakub Bystrowski]

Wow. Your recipe sounds interesting. I'll give ut a try sometime. I enjoy trying out new things. I find them amazing.

[Liza Chulukhadze]

I have never heard of this sauce and am not a big lover of kidney, but my family really likes it so I may as well try this.

[Sharon Matinde]

I have to try this

[Ika Apo]

Thanks for the recipe!

[Bianca Bennett 2]

That is quite the recipe you have there! I am faint of heart. I might vomit before my body will let me digest the organ meat!