How to cook fried fish

[LS Daniyal]

The way I've cooked fried fish is
1) Clean the fish.
2) Salt the fish.
3) Put it in the hot oil.
4) Take out the crunchy fish.

[Rose Tamuno]

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

Thanks for this.

[Rose Tamuno]

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

Also, ginger, garlic and turmeric...inclusive with the spices you have listed above...you will have a perfect fried fish, trust me.

[Jakub Bystrowski]

You first wash the fish using salt. Then you cook and grill using spices. You monitor so it doesn't get burnt.

[Ma Leonarda Castañares]

It’s basic. You just need to wash the fish, season it with salt, and then fry it until it’s golden brown

[Sonia_Gonzalez]

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

Fish gets cooked very quickly, why do you put it in a pot and cook it before frying it?
I have never done it that way before, I go straight to frying after washing, cutting, and seasoning.

[Jack King]

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

How would you do it with a batter? And do you have a good batter recipe?

[Donna Walker]

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

What do you do with the stock afterwards? You say that you preserve it but for what? Do you use it to make a sauce?

[Favour Alade Boluwatife]

Wash your fish
Remove the gills and dirth inside
Rinse the fish again
Season it with salt and seasoning cube( optional)
Fry it or boil it

[Liza Chulukhadze]

I think they cook it regularly?

[Judy Burr]

I watched 'Martha Cooks' and she had a show about cooking fish. She had parchment paper, and she put each serving on the paper and creased the edges, so it looked like a piece of pie.
You can probably find it on her website on the internet or on Roku search for that episode. There were several different ways she made fish, but that was the most interesting as there was no mess. She even set that package on the dinner plate to be opened by the diner. I would call it dry steam-cooked fish.

[Bianca Bennett 2]

I have not yet attempted to cook that! I want to make fish sticks one day. I love them, and it would be even better if I made it.