What do you know about Plantains and how do you like them?

[Ann Njeri 10]

I like them pan-fried. They're so sweet.

[LS Daniyal]

I like plantains. I have had them as porridge, fried, boiled, roasted, dried. My favorite is fried, like the commercially fried ones as snacks. Sweet or salty, it's a snack i would always want.

[Rose Tamuno]

I love Plantains. I can't seem to say it enough. I love them unripe, ripe, and overripe. I love them boiled, fried, and roasted. I love eating them as part of a dish or as a snack.

What's your favorite plantain dish?

I love my plantain fried.

[Melissa Best]

I love them as a savory snack every now and then. I'll slice them into pieces and then pop it in a pan with a bit of oil and sprinkle salt on top. Plantain chips from the grocery store are also great!

[Jakub Bystrowski]

I enjoy plantains and I love them fried. Fried plantains are the key to my soul. They can be eaten with anything.

[Ilagha Success]

I love plantains regardless of how they are prepared, and i mean roasted, boiled, fried, ripe or unripe so long as it's properly cooked.

[Donna Walker]

I love Plantains. I can't seem to say it enough. I love them unripe, ripe, and overripe. I love them boiled, fried, and roasted. I love eating them as part of a dish or as a snack.

What's your favorite plantain dish?

I have never cooked them despite living in Mexico and the Dominican Republic. I've eaten them lots though! Normally fried.

[Favour Alade Boluwatife]

I love fried plantains. Either the one cut flat or the sliced one

[Liza Chulukhadze]

I have never tried them but would love to have a taste.

[Tommy Mayengbam]

I know plantains have something to do with bananas, but what exactly is it? I came across the word a lot in books by Nigerian writers.

[Zanne Crystle]

I love plantains. I eat them all the time. Usually it's either boiled semi-ripe plantains or fried ripe plantains.

[Hanny234ekan]

Even though cooked unripe plantain is more nutritious,I prefer the riped fried ones

[Brian Adamss]

The irresistible allure of fried plantains has captivated my taste buds since childhood. This humble yet versatile fruit transcends its supporting role as a starchy staple when transformed into delectable chips of golden perfection.

[Brian Adamss]

Among the pantheon of plantain preparations, frying elicits the fullest expression of the fruit's latent sweetness.

[Brian Adamss]

Each bite floods my senses, the crisp texture giving way to a sweet, moist interior. Hints of caramelized sugars mingle with the subtle fruit essence.