Stuffed chicken

[edith_remy]

The best method for making stuffed chicken is?any ideas could be helpful

[Charlienmegan Wehner]

Slice the chicken length wise and stuff with a cream sauce. I usually do a pesto/cream cheese blend and bake. Delish!

[Jen Nghishitende]

I love to stuff my chicken with whole clovers of garlic, halved lemons and halved onions. Make sure is it seasoned right.

[Carly Sprout]

Slice the chicken length wise and stuff with a cream sauce. I usually do a pesto/cream cheese blend and bake. Delish!

I was going to comment the same thing. Maybe a spinach and feta filling. I haven't tried it yet, nor am I the most hopeful about this but I saw someone wrap the chicken in steaky bacon.

[Alet Van Tonder]

A friend recently cooked chicken breasts stuffed with fresh tomato, basil pesto and mozarella and it was great. She sliced the raw chicken length-wise, added the stuffing and baked in the oven.

[Ann Njeri 10]

I have never made nor eaten stuffed chicken.

[LS Daniyal]

For me simple is best. Vegetable and chess. it's very easy to impress me. Spinach and broccoli are my go to vegetables.

[Rose Tamuno]

Slice the chicken length wise and stuff with a cream sauce. I usually do a pesto/cream cheese blend and bake. Delish!

This works for me every time.

[Jakub Bystrowski]

There are many good methods. My favorite would be to cut it open, and stuff with a cream or sauce.

[Favour Alade Boluwatife]

I haven't prepared it before So I don't know the method used

[Liza Chulukhadze]

I have never tried stuffed chicken and it has been my dream to make one!

[Ika Apo]

I have never eatten it and want to try it sooo much.

[Bron Bakers]

I have never eaten it so I do not know how to make it.

[Shiru Elizabeth]

Experimenting with stuffed chicken is a culinary adventure I relish. Whether it's a spinach and feta-stuffed chicken breast or a more exotic apricot and almond stuffing, the possibilities are endless.

[Bianca Bennett 2]

I love stuffed chicken! I have not tried that before. I am going to look at some of these comments for some tips! It would be great for my next Thanksgiving.