Backyard foraging

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Jennifer Reviewer
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Latest Review: Hollywood Deco Fashions of the 1920s by Roland J. Bain

Backyard foraging

Post by Jennifer Reviewer »

Hi! Does anyone else here like to forage and cook with foods from their own backyard? My children love to eat wood sorrel raw by itself, in salads, or added to cooked dishes like soup. The lemony flavor is delicious! Today, I'm making wild violet jam from the flowers that grow in my lawn. I use a recipe by Diane Rhoads. I'd love to hear of any recipes you'd like to share!
Latest Review: Hollywood Deco Fashions of the 1920s by Roland J. Bain
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