What was the last thing you made from scratch?

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Lost Star
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Re: What was the last thing you made from scratch?

Post by Lost Star »

Sushi! We made one in school and it was nice!
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theprakriti
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Post by theprakriti »

A banana cake for snack time
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Chizioboli
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Post by Chizioboli »

I would say salad cos its easier to make.
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MissM94
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Post by MissM94 »

A vanilla sponge cake with whipped cream. Whipped the cream myself..
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kmteter26
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Post by kmteter26 »

A Black Forest cake complete with four layers of alternating chocolate cake, fresh whipped cream, cherries, and cherry kirsch syrup. Yum Yum!
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Bigwig1973
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Post by Bigwig1973 »

I am trying to make a good seasoning for homemade Chinese. I made some today, but I am not happy with it - too much ginger! I am probably accustomed to sauces from Chinese restaurants, and so, nothing homemade tastes quite the same. I think I'm going to cave some day and just buy brown or oyster sauce or whatever from a wholesale company and totally binge...I'll be disappointed I couldn't make it myself, but at least I'll have a full belly!
"...I'd discuss the holy books with the learned man...and that would be the sweetest thing of all...would it foil some vast, eternal plan..." Hamick Fiddler on the Roof

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_Joy
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Post by _Joy »

When we say from scratch,the food would be pancakes.Most of the time when I cook pancakes it is from scratch cause I make it the way we like it.
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Tamika Chitwanga
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Post by Tamika Chitwanga »

beef lasagne, for one :D
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dennisbragra
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Post by dennisbragra »

I baked a swiss roll from scratch. Though the first few tries it dint really roll hahaha
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FJCJ55
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Post by FJCJ55 »

I made a pizza cauliflower-crusted pie and it was delicious.
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k_madhu_jha
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Post by k_madhu_jha »

Pav bhaji and potato munchurian.
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Akshi Porwal
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Post by Akshi Porwal »

Last thing i made from scratch was pesto pasta.
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MysticSpade
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Post by MysticSpade »

Pico de gallo. Tomatoes, onion, cilantro, lime juice, salt, pepper. Yum :-D
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sierra_stars
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Post by sierra_stars »

I made a braided challah with my cousin, teaching him how to make dough from scratch. We left it sit a bit too long to rise when we went for groceries, and it ended up being huge!! But very satisfying.
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Tinashe Sean
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Post by Tinashe Sean »

A chicken run. I really do love keeping some different kinds of fowl.
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