Restaurant for business?
- CharlizeGwapa
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Re: Restaurant for business?
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I've never thought about it before.Snowhite189 wrote: โ03 May 2018, 19:19 If you love to cook did you consider the idea of putting up a restaurant, if you'll ask me, I would like but the question will be do I have enough resources to do it, i should have money to put up a business such as like this and a lot of preparation needs to be done.
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I wish you the best of luck. Do not forget to tell us when you finally open one.crediblereading2 wrote: โ07 May 2018, 17:43 Yes. I have often thought about it. I have so much fantastic recipe that I would love to share with my customers. One day, one day I will make it happen with God's help.
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This is interesting. Hmm.Lil Reads wrote: โ02 Jul 2018, 18:43 It would be so hard to start a restaurant, even if I had amazing cooking skills. I'm an okay cook, nothing really fancy or sometimes I try to improve something and it doesn't come out right.
Another concern would be, what could my restaurant offer that had enough of a market to bring in customers and keep them coming back? People are more adventurous in what they want, but also want value for the food they get. Would a fusion restaurant be too fleeting? Would a more classic diner set up attract enough interest?
Then there are all the regulations to deal with - not only hygiene and quality, but informing customers about what we offer. One of my mom's old co-workers had a son who was allergic to several things, including dairy, eggs, most nuts, and a few other more specific things. Then there are people who don't eat some things due to religious or ethical reasons, so it becomes a question of how should a restaurant try to meet these needs - keep separate kitchens that are allergen free? Advertise what food is offered and mention that somethings are not on the menu? Build a very specific menu that has a niche audience?
Then again, a restaurant that's main offering are variations of grilled cheese is doing well in my county, so...
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That is so sad to hear. Well, that is life for you.TaaraLynn wrote: โ25 Jul 2018, 13:45 When I was younger I wanted to have my own baking company. I swore I was going to make a cute little start up in my garage and that it would look like a bakery. Pastel colors, goodies made-to-order. Obviously, I didn't do it.
Other than pretending to own and run a restaurant at a young age, never went any further than that.
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Putting up a restaurant is not child's Play. You need a ton of money to do with that and I told of patience to accelerate. Except you want to run a food van I think you should do a lot of research first and possibly contact people who has calling Jesus business and are currently successful at it. We can teach you a thing or two.Snowhite189 wrote: โ03 May 2018, 19:19 If you love to cook did you consider the idea of putting up a restaurant, if you'll ask me, I would like but the question will be do I have enough resources to do it, i should have money to put up a business such as like this and a lot of preparation needs to be done.
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