How Do You Take Your coffee?

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Charlie19
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Re: How Do You Take Your coffee?

Post by Charlie19 »

Aubrey009 wrote: 28 May 2019, 14:47 With one of a few flavored creamers. Like Hershey's, White Chocolate Macadamia and Salted Caramel.
Wow that sounds so delicious my dear.. i like to try that someday
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Astrid Galactic
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Post by Astrid Galactic »

Assuming I'm not in some fancy coffee bar, cream (or half and half) with no sugar. Cannot stand sugar in my coffee. Now if it's Jamaican Blue Mountain coffee, barely a drop of cream. That's such a beautifully delicate coffee that is destroyed by the addition of almost anything.

Won't use flavored creams because they destroy the flavor of a better coffee. Now if it's some crap like Folgers, than I'm out to destroy that stuff. In fact, I was once in a work situation where we had a lot of that stuff and I would bring in my own spices to add. Made all the difference in the world.

Honestly though, I'm much more of a tea drinker and have a ridiculous amount of different sorts of quality teas. If you want to know where all the tea in China is, check my tea cabinet. Most of my teas I like with a little cream and never any sugar, but depends on the type of tea. An oolong tea if best with nothing whatsoever. Love it alongside a bowl of chicken soup.
Pnikeisha
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Post by Pnikeisha »

Iced coffee mostly but if not really creamy
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Corina Elena
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Post by Corina Elena »

Black coffee and one teaspoon of brown sugar. I used to really love milk in my coffee when I was in high school but I read somewhere that is really unhealthy to make that combination so I stopped (also because of the added calories).
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Post by April Ruvs »

My coffee depends on what 'house of coffee' s' 'Hugnmug' line is offering. When I run out I mix normal coffee with Milo or Nesquik and milk with sugar.
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mhPNW
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Post by mhPNW »

I love black coffee--the darker and stronger, the better!
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Post by shravsi »

I love filter coffee.
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spirituallove
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Post by spirituallove »

I only drink coffee occasionally, but when I do it has to be smooth Colombian with a dash of vanilla soya milk and some coconut sugar.This is heavenly!
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Brandt
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Post by Brandt »

I take my coffee with a little bit of non-dairy vanilla caramel creamer! Sweetens up the taste of the coffee just enough for me-- delicious!
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Nyako manjang
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Post by Nyako manjang »

I prefer tea with milk that's my favourite it give me taste
Aditi Sapate
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Post by Aditi Sapate »

I like my coffee with lots of sugar and lots of milk. Oh, and steaming hot too!
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Florence Nalianya
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Post by Florence Nalianya »

I use the three in one type,comprises of sugar,milk and the coffee itself.
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Post by homelight »

I take black coffee without sugar.That is very healthy for your health.
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Jade1692
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Post by Jade1692 »

I'm one of those odd birds that doesn't really have a set way. I will make my coffee in the morning at home with a French press and drink it black or with a little splash of milk. Or if I'm desperate/haven't been to the store, I'll make instant. But when I go to a coffee café, it's something incredibly froofy and sweet, like a caramel macchiato or a white chocolate triple espresso. Rarely will I order simple coffee out, and rarely do I go through the effort of making fancy coffee in.

Either way though, I'm a caffeine addict :D
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Wanja Hannah
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Post by Wanja Hannah »

I love my coffee black with little sugar. I take it creamy too but not my favourite.
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