Your Specialty?
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n3stl3y_
- Posts: 172
- Joined: 12 Apr 2022, 19:56
- Favorite Book: Randy the Irresistible
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- Latest Review: New Perspectives and Laws Of The Universe by Cody michael struckhoff
Re: Your Specialty?
Mine is pasta Alfredo and then any kind of curry
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Cheryl Erickson
- Book of the Month Participant
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- Joined: 16 Mar 2022, 19:56
- Currently Reading: 3 Sisters 3 Weeks 3 Countries (Still Talking)
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- Latest Review: The Caroler by Liza Martini
My specialty is mile high apple pie. I make a nice, flaky, homemade crust. I pile the apples quite high! The top crust needs to be a bit larger to cover it all. I use foil around the edges so it never burns. My grandfather named me his M.P.B. which stood for Master Pie Builder.
Latest Review: The Caroler by Liza Martini
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Meenahhhh
- Posts: 359
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- Currently Reading: How to Live a Life of Hope
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- Latest Review: We are Voulhire: A New Arrival under Great Skies by Matthew Tysz
Anything that's fried works well with me. Somehow I always make those dishes correctly.
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Comfort Ansah
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- Latest Review: Natural Relief for Anxiety and Stress by Gustavo Kinrys, MD
I love cooking jollof rice. It's a meal from Nigeria. It is very tasty and less time consuming.
Latest Review: Natural Relief for Anxiety and Stress by Gustavo Kinrys, MD
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FelinaAlpuertoPittman2859+
- Book of the Month Participant
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- Favorite Book: Angels and Demons
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- Latest Review: Bless Your Heart by Susann Camus
- Reading Device: B00JG8GOWU
My specialty is baking banana or zucchini bread.
Latest Review: Bless Your Heart by Susann Camus
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haileym93
- Posts: 62
- Joined: 31 Jan 2017, 11:19
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- Reviewer Page: onlinebookclub.org/reviews/by-haileym93.html
- Latest Review: The Advent of Time by Indignus Servus
I make a mean lasagna from scratch but am experimenting with health conscious foods lately
Latest Review: The Advent of Time by Indignus Servus
