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Browneh wrote: ↑15 Sep 2019, 17:47 Hey! I'm from England but love buffalo chicken, I can't find a recipe that does the true American experience justice.

I've never tried buffalo chicken dip, from someone who is passionate about it, can you describe it?

Ashley Louise wrote: ↑16 Sep 2019, 12:42

Browneh wrote: ↑15 Sep 2019, 17:47 Hey! I'm from England but love buffalo chicken, I can't find a recipe that does the true American experience justice.

I've never tried buffalo chicken dip, from someone who is passionate about it, can you describe it?

Well I actually ended up making my own recipe! I took few ideas from the internet and just kind of mixed it with how I feel like a genuine, tasty Philadelphia buffalo chicken dip tastes. I'll give you the recipe on how I made it, but the best way I can describe it is... shredded chicken that's kind of creamy with the other ingredients. It's got some spicy kick to it with a lot of flavor and works perfectly hot, cold, on a bun or with chips.

I took several chicken breasts, cooked and shredded them. I tossed that in a bowl with 1 smaller bottle (about 1/2 cup) of Franks Red Hot Buffalo sauce. I added an entire package of Philadelphia cream cheese, about 1/2 cup of blue cheese (or ranch if you'd prefer) and several big handfuls of shredded mozzarella cheese! I mixed it all up and popped in the oven until it was bubbly and a little browned on top. The vote in my house was that it was tasty hot as sandwiches, but even better cold the next day with chips! It was a bit less spicy when it was cold.

If you love buffalo chicken, you'll fall in love!

HeatherEi wrote: ↑16 Sep 2019, 19:38 I wasn't craving it but now that I read your subject line, I am craving it now

Browneh wrote: ↑16 Sep 2019, 20:51

Ashley Louise wrote: ↑16 Sep 2019, 12:42

Browneh wrote: ↑15 Sep 2019, 17:47 Hey! I'm from England but love buffalo chicken, I can't find a recipe that does the true American experience justice.

I've never tried buffalo chicken dip, from someone who is passionate about it, can you describe it?

Well I actually ended up making my own recipe! I took few ideas from the internet and just kind of mixed it with how I feel like a genuine, tasty Philadelphia buffalo chicken dip tastes. I'll give you the recipe on how I made it, but the best way I can describe it is... shredded chicken that's kind of creamy with the other ingredients. It's got some spicy kick to it with a lot of flavor and works perfectly hot, cold, on a bun or with chips.

I took several chicken breasts, cooked and shredded them. I tossed that in a bowl with 1 smaller bottle (about 1/2 cup) of Franks Red Hot Buffalo sauce. I added an entire package of Philadelphia cream cheese, about 1/2 cup of blue cheese (or ranch if you'd prefer) and several big handfuls of shredded mozzarella cheese! I mixed it all up and popped in the oven until it was bubbly and a little browned on top. The vote in my house was that it was tasty hot as sandwiches, but even better cold the next day with chips! It was a bit less spicy when it was cold.

If you love buffalo chicken, you'll fall in love!

I’m so giving this a go, it sounds awesome! Sadly, ranch isn’t readily available in my country but boy do I miss it

byebye98 wrote: ↑19 Sep 2019, 18:39 I don't really eat spicy foods; they hurt my stomach too much! Glad you enjoy it though!

I am a born and raised Floridian! Some of my favorites are Key Lime Pie and alligator tail. We have some odd food here that's for sure! Further north (as I live in Fort Lauderdale), some of the folks there eat frog legs! I have never had them, but from what I have been told, they taste amazing. I will take their word for it!

jamibozz wrote: ↑21 Sep 2019, 19:45 We make it every Saturday for college football! I don’t use canned chicken. I boil a couple chicken breast until they are fork tender. Then I shred the chicken with a hand mixer, add a 8oz brick of softened cream cheese, Franks red hot to taste, shredded cheese and instead of using prepaid ranch I make my own. Just some mayo, milk, basil, oregano and parsley. Sometimes I add blue cheese, but if I don’t have it, no big deal. I put the dip in crescents, make grilled cheese with it, strombolis, pinwheels using tortilla wraps. It’s all good! And easy to change it up.

I hope you find a recipe you love and reminds you of home!!

Library_Dragon wrote: ↑22 Sep 2019, 21:22 I have literally never heard of this and now I want it. Why did you do this to me???

Ashley Louise wrote: ↑23 Sep 2019, 11:40

jamibozz wrote: ↑21 Sep 2019, 19:45 We make it every Saturday for college football! I don’t use canned chicken. I boil a couple chicken breast until they are fork tender. Then I shred the chicken with a hand mixer, add a 8oz brick of softened cream cheese, Franks red hot to taste, shredded cheese and instead of using prepaid ranch I make my own. Just some mayo, milk, basil, oregano and parsley. Sometimes I add blue cheese, but if I don’t have it, no big deal. I put the dip in crescents, make grilled cheese with it, strombolis, pinwheels using tortilla wraps. It’s all good! And easy to change it up.

I hope you find a recipe you love and reminds you of home!!

That sounds super tasty! I have used the can chicken before and it's okay- but boiled chicken breast (or even fried!) is much better. The tortilla wraps sound awesome though, I need to try that asap and grilled cheese with the dip! Thank you for the tips! Also, would you mind sharing your ranch recipe with me? Ranch is a big deal in my house lol

HeatherEi wrote: ↑16 Sep 2019, 19:38 I wasn't craving it but now that I read your subject line, I am craving it now