Something new to cook?
- diamonnd
- Posts: 93
- Joined: 04 Aug 2019, 23:57
- Currently Reading:
- Bookshelf Size: 17
- Reviewer Page: onlinebookclub.org/reviews/by-diamonnd.html
- Latest Review: The Most Popular Freak in School by Crystal Tyler (Tyler Lormel)
Something new to cook?
- Spontaneo
- Posts: 171
- Joined: 22 Apr 2015, 16:03
- Favorite Book: Health Tips, Myths, and Tricks
- Currently Reading:
- Bookshelf Size: 8
- Reviewer Page: onlinebookclub.org/reviews/by-spontaneo.html
- Latest Review: Toni the Superhero by R.D. Base
A few days ago, I was searching on-line for a good and economical dip. I found the mecca!
one package of softened cream cheese
mixed with
a jar of salsa
Dip away!
I even threw in a can of black beans, which was simply optional.
What do you think?
- diamonnd
- Posts: 93
- Joined: 04 Aug 2019, 23:57
- Currently Reading:
- Bookshelf Size: 17
- Reviewer Page: onlinebookclub.org/reviews/by-diamonnd.html
- Latest Review: The Most Popular Freak in School by Crystal Tyler (Tyler Lormel)
That sounds really good! I'm definitely going to try that out this weekend.Spontaneo wrote: ↑17 Mar 2020, 16:19 I am frugal and live on a budget.
A few days ago, I was searching on-line for a good and economical dip. I found the mecca!
one package of softened cream cheese
mixed with
a jar of salsa
Dip away!
I even threw in a can of black beans, which was simply optional.
What do you think?
- babymini1
- Posts: 1
- Joined: 17 Mar 2020, 22:35
- Bookshelf Size: 0
- Carolreads30
- Posts: 215
- Joined: 24 Jan 2019, 22:12
- Currently Reading:
- Bookshelf Size: 21
- Reviewer Page: onlinebookclub.org/reviews/by-carolreads30.html
- Latest Review: Strong Heart by Charlie Sheldon
1 flank steak or cubed steak, cut into strips
Vegetables of your choice - Peppers, onions, mushrooms, and asparagus are the ones I used
Olive oil
Soy sauce
Seasonings - salt, pepper, steak seasoning
Sliced Mozzarella, Havarti, or your favorite cheese
Place the strips of steak onto a sheet pan, lined with parchment paper or sprayed with cooking spray.
Cut vegetables into strips or small pieces and lay at other end of pan.
Season with salt, pepper, steakhouse seasoning, or what seasoning you prefer.
Combine 1/2 cup of soy sauce with 1/2 cup olive oil, in a separate dish, then drizzle over the meats and veggies. ( You can use a little more if needed)
Bake at 350 degrees Fahrenheit for 10 minutes.
Remove from oven and place slices of your favorite cheese- ours is Havarti- on the meat and cheese.
Return to oven for another 10 minutes or so until cheese is melted and meat is as done as you want.
- diamonnd
- Posts: 93
- Joined: 04 Aug 2019, 23:57
- Currently Reading:
- Bookshelf Size: 17
- Reviewer Page: onlinebookclub.org/reviews/by-diamonnd.html
- Latest Review: The Most Popular Freak in School by Crystal Tyler (Tyler Lormel)
I do love pasta! Definitely trying that one tonight. Thanks for the suggestion!babymini1 wrote: ↑17 Mar 2020, 22:44 Pasta is comfort food for me. An easy but incredibly tasty pasta sauce recipe from the late great Marcella Hazan fits the bill. Her recipe for Tomato Sauce with Onion and Butter is from her cookbook "Essentials of Classic Italian Cooking". The recipe is easily found online and is remarkable for the fact it only has 3 ingredients. Tomatoes, butter and onions, that's it. I promise you'll love it!
- diamonnd
- Posts: 93
- Joined: 04 Aug 2019, 23:57
- Currently Reading:
- Bookshelf Size: 17
- Reviewer Page: onlinebookclub.org/reviews/by-diamonnd.html
- Latest Review: The Most Popular Freak in School by Crystal Tyler (Tyler Lormel)
Tasty and healthy! I'm definitely adding this to this week's menu. Thanks for the recipe!Carolreads30 wrote: ↑19 Mar 2020, 05:06 My husband and I are learning to eat less carbs due to his diabetes and I am loving the Keto Sheet Pan dinners that I am making. Here is a good one:
1 flank steak or cubed steak, cut into strips
Vegetables of your choice - Peppers, onions, mushrooms, and asparagus are the ones I used
Olive oil
Soy sauce
Seasonings - salt, pepper, steak seasoning
Sliced Mozzarella, Havarti, or your favorite cheese
Place the strips of steak onto a sheet pan, lined with parchment paper or sprayed with cooking spray.
Cut vegetables into strips or small pieces and lay at other end of pan.
Season with salt, pepper, steakhouse seasoning, or what seasoning you prefer.
Combine 1/2 cup of soy sauce with 1/2 cup olive oil, in a separate dish, then drizzle over the meats and veggies. ( You can use a little more if needed)
Bake at 350 degrees Fahrenheit for 10 minutes.
Remove from oven and place slices of your favorite cheese- ours is Havarti- on the meat and cheese.
Return to oven for another 10 minutes or so until cheese is melted and meat is as done as you want.
- Carolreads30
- Posts: 215
- Joined: 24 Jan 2019, 22:12
- Currently Reading:
- Bookshelf Size: 21
- Reviewer Page: onlinebookclub.org/reviews/by-carolreads30.html
- Latest Review: Strong Heart by Charlie Sheldon
You are more than welcome! We are actually having this tonight for dinner.diamonnd wrote: ↑20 Mar 2020, 14:14Tasty and healthy! I'm definitely adding this to this week's menu. Thanks for the recipe!Carolreads30 wrote: ↑19 Mar 2020, 05:06 My husband and I are learning to eat less carbs due to his diabetes and I am loving the Keto Sheet Pan dinners that I am making. Here is a good one:
1 flank steak or cubed steak, cut into strips
Vegetables of your choice - Peppers, onions, mushrooms, and asparagus are the ones I used
Olive oil
Soy sauce
Seasonings - salt, pepper, steak seasoning
Sliced Mozzarella, Havarti, or your favorite cheese
Place the strips of steak onto a sheet pan, lined with parchment paper or sprayed with cooking spray.
Cut vegetables into strips or small pieces and lay at other end of pan.
Season with salt, pepper, steakhouse seasoning, or what seasoning you prefer.
Combine 1/2 cup of soy sauce with 1/2 cup olive oil, in a separate dish, then drizzle over the meats and veggies. ( You can use a little more if needed)
Bake at 350 degrees Fahrenheit for 10 minutes.
Remove from oven and place slices of your favorite cheese- ours is Havarti- on the meat and cheese.
Return to oven for another 10 minutes or so until cheese is melted and meat is as done as you want.
- Carolreads30
- Posts: 215
- Joined: 24 Jan 2019, 22:12
- Currently Reading:
- Bookshelf Size: 21
- Reviewer Page: onlinebookclub.org/reviews/by-carolreads30.html
- Latest Review: Strong Heart by Charlie Sheldon
This sounds like it would be such an easy dip and I would add black beans as well. I enjoy them a great deal. Thanks for sharing.Spontaneo wrote: ↑17 Mar 2020, 16:19 I am frugal and live on a budget.
A few days ago, I was searching on-line for a good and economical dip. I found the mecca!
one package of softened cream cheese
mixed with
a jar of salsa
Dip away!
I even threw in a can of black beans, which was simply optional.
What do you think?
- Carolreads30
- Posts: 215
- Joined: 24 Jan 2019, 22:12
- Currently Reading:
- Bookshelf Size: 21
- Reviewer Page: onlinebookclub.org/reviews/by-carolreads30.html
- Latest Review: Strong Heart by Charlie Sheldon
I do enjoy a good pasta and I will have to check this out. I personally like to have meat in my sauce, but this does sound delish!babymini1 wrote: ↑17 Mar 2020, 22:44 Pasta is comfort food for me. An easy but incredibly tasty pasta sauce recipe from the late great Marcella Hazan fits the bill. Her recipe for Tomato Sauce with Onion and Butter is from her cookbook "Essentials of Classic Italian Cooking". The recipe is easily found online and is remarkable for the fact it only has 3 ingredients. Tomatoes, butter and onions, that's it. I promise you'll love it!
- PRECIOUSreads
- Posts: 147
- Joined: 19 Mar 2020, 08:37
- Currently Reading: Fear Not, Dream Big, & Execute
- Bookshelf Size: 22
- Reviewer Page: onlinebookclub.org/reviews/by-preciousreads.html
- Latest Review: The Fox by M. N. J. Butler
-
- Posts: 212
- Joined: 04 Mar 2020, 16:39
- Currently Reading:
- Bookshelf Size: 19
- Reviewer Page: onlinebookclub.org/reviews/by-leximutia.html
- Latest Review: The Hand Bringer by Christopher J. Penington
Apologies for lack of precise measurements, but nowadays when cooking, I never measure.
-
- Posts: 263
- Joined: 23 Feb 2020, 18:34
- Currently Reading:
- Bookshelf Size: 21
- Reviewer Page: onlinebookclub.org/reviews/by-netvigator72.html
- Latest Review: Kindred Journeys by Marjorie Tapley-Olson
A delicious recipe that I definitely want to try.Carolreads30 wrote: ↑19 Mar 2020, 05:06 My husband and I are learning to eat less carbs due to his diabetes and I am loving the Keto Sheet Pan dinners that I am making. Here is a good one:
1 flank steak or cubed steak, cut into strips
Vegetables of your choice - Peppers, onions, mushrooms, and asparagus are the ones I used
Olive oil
Soy sauce
Seasonings - salt, pepper, steak seasoning
Sliced Mozzarella, Havarti, or your favorite cheese
Place the strips of steak onto a sheet pan, lined with parchment paper or sprayed with cooking spray.
Cut vegetables into strips or small pieces and lay at other end of pan.
Season with salt, pepper, steakhouse seasoning, or what seasoning you prefer.
Combine 1/2 cup of soy sauce with 1/2 cup olive oil, in a separate dish, then drizzle over the meats and veggies. ( You can use a little more if needed)
Bake at 350 degrees Fahrenheit for 10 minutes.
Remove from oven and place slices of your favorite cheese- ours is Havarti- on the meat and cheese.
Return to oven for another 10 minutes or so until cheese is melted and meat is as done as you want.
- yapashley
- Posts: 196
- Joined: 11 Jun 2020, 02:47
- Currently Reading: Crown of Crimson (The Afterlight Chronicles Book 1)
- Bookshelf Size: 15
- Reviewer Page: onlinebookclub.org/reviews/by-yapashley.html
- Latest Review: Oblivion Threshold by J.R. Mabry and B.J. West
- Spontaneo
- Posts: 171
- Joined: 22 Apr 2015, 16:03
- Favorite Book: Health Tips, Myths, and Tricks
- Currently Reading:
- Bookshelf Size: 8
- Reviewer Page: onlinebookclub.org/reviews/by-spontaneo.html
- Latest Review: Toni the Superhero by R.D. Base
I grew up on homemade pasta! Your sauce selection seems so delicious! I am definitely going to search on-line! Thank you!babymini1 wrote: ↑17 Mar 2020, 22:44 Pasta is comfort food for me. An easy but incredibly tasty pasta sauce recipe from the late great Marcella Hazan fits the bill. Her recipe for Tomato Sauce with Onion and Butter is from her cookbook "Essentials of Classic Italian Cooking". The recipe is easily found online and is remarkable for the fact it only has 3 ingredients. Tomatoes, butter and onions, that's it. I promise you'll love it!