Cheese lover in here?

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
User avatar
Loniya Chabili Mubanga
Posts: 445
Joined: 04 Jul 2022, 00:03
Currently Reading: The sea keepers daughter
Bookshelf Size: 254
Reviewer Page: onlinebookclub.org/reviews/by-loniya-chabili-mubanga.html
Latest Review: American Dream? by Jeoung Lee

Re: Cheese lover in here?

Post by Loniya Chabili Mubanga »

I love cheese but it's so expensive in my country. It costs an arm and a leg. I wish I could have access to it more.
User avatar
LS Daniyal
Posts: 270
Joined: 03 Oct 2020, 04:04
Currently Reading:
Bookshelf Size: 36
Reviewer Page: onlinebookclub.org/reviews/by-ls-daniyal.html
Latest Review: Terms of Service by Craig W. Stanfill

Post by LS Daniyal »

Me. Especially when I put cheese in a spicy meal to temper the heat and at the same time giving it a cream texture. Not to mention cheese pull.
Today's me is better than yesterday's me.
Rose Tamuno
Posts: 160
Joined: 06 Nov 2022, 10:14
Currently Reading:
Bookshelf Size: 24
Reviewer Page: onlinebookclub.org/reviews/by-rose-tamuno.html
Latest Review: A Dream For Peace by Dr. Ghoulem Berrah

Post by Rose Tamuno »

Nyavaloesther wrote: 01 Mar 2022, 22:36 is it just me or 90% of these online recipes have cheese as key ingredient, cheese is everywhere in this cooking world
What are the general 420 require cheese. Same goes for South African males and basically meals you eat in Africa since Jesus was a big deal to people who live in that comment. So I think it depends on what kind of food you trying to cook and from whence the food originated.
User avatar
Blanche Stone
In It Together VIP
Posts: 11
Joined: 26 Nov 2022, 06:17
Currently Reading:
Bookshelf Size: 11
Reviewer Page: onlinebookclub.org/reviews/by-blanche-stone.html
Latest Review: Waterworks by Jack Winnick

Post by Blanche Stone »

I'm a cheese addict. It's bad. I've been cutting back for health reasons.... And cause cheese has gotten ridiculously expensive for how fast my household uses it.
User avatar
AllTooWell
Book of the Month Participant
Posts: 94
Joined: 02 Jan 2023, 17:29
Currently Reading:
Bookshelf Size: 46
Reviewer Page: onlinebookclub.org/reviews/by-alltoowell.html
Latest Review: Unlight by Chandra Shekhar

Post by AllTooWell »

Cheese is life. That's it. I love cheese, I can have it with almost anything and I love trying new types.
User avatar
Hazel Mae Bagarinao
Posts: 3408
Joined: 20 Mar 2022, 06:53
Currently Reading:
Bookshelf Size: 148
Reviewer Page: onlinebookclub.org/reviews/by-hazel-mae-bagarinao.html
Latest Review: The Sound of Creation by Gabriella Zielke

Post by Hazel Mae Bagarinao »

[quote=Nyavaloesther post_id=1873220 time=1646192161 user_id=598926]
is it just me or 90% of these online recipes have cheese as key ingredient, cheese is everywhere in this cooking world
[/quote]
Cheese is my favorite as always.
User avatar
DaynamirenDigg
Posts: 3
Joined: 29 Dec 2022, 05:05
Favorite Author: Mary Higgins Clark
Currently Reading: The Wizard of OZ An Other Narcissists
Bookshelf Size: 43
Reading Device: B00JG8GOWU
fav_author_id: 4614

Post by DaynamirenDigg »

LOVE, LOVE, LOVE, cheese. The sharper the taste, the better. I do have to limit the amount of cheese that I eat though due to the sodium content. However, as long as I use cheese sparingly when adding it to any recipe, it's all good ❤️💯🧀
Queenelene
Posts: 61
Joined: 23 Dec 2022, 09:33
Currently Reading: The Magician's Secret
Bookshelf Size: 12

Post by Queenelene »

I really hate cheese it's silky appearance when heated turns me off.
Rose Tamuno
Posts: 160
Joined: 06 Nov 2022, 10:14
Currently Reading:
Bookshelf Size: 24
Reviewer Page: onlinebookclub.org/reviews/by-rose-tamuno.html
Latest Review: A Dream For Peace by Dr. Ghoulem Berrah

Post by Rose Tamuno »

maglalangara496 wrote: 18 Apr 2022, 22:13 Massive amounts of fat and salt are found in cheese, which highly developed brains continue to crave. Definitely, I love cheese very much. Biological or psychological, nature or nurture, our passion for cheese is a never-ending affair that I hope never stops.
i love cheese, but too much of it makes me want to throw up.
Jakub Bystrowski
Book of the Month Participant
Posts: 309
Joined: 29 Oct 2022, 19:56
Currently Reading:
Bookshelf Size: 47
Reviewer Page: onlinebookclub.org/reviews/by-jakub-bystrowski.html
Latest Review: Donny and Mary Grace's California Adventures by Catherine A. Pepe

Post by Jakub Bystrowski »

While I have never eaten cheese before, I do understand why it's loved by almost eveyone on the planet.
User avatar
Hazel Mae Bagarinao
Posts: 3408
Joined: 20 Mar 2022, 06:53
Currently Reading:
Bookshelf Size: 148
Reviewer Page: onlinebookclub.org/reviews/by-hazel-mae-bagarinao.html
Latest Review: The Sound of Creation by Gabriella Zielke

Post by Hazel Mae Bagarinao »

Cheese is my favorite as always.
"Less is more." ~ Ludwig Mies Van Der Rohe
User avatar
Tameka P
Posts: 17
Joined: 01 Jan 2023, 21:09
Favorite Book:
Currently Reading: My Child is Missing
Bookshelf Size: 22
Reviewer Page: onlinebookclub.org/reviews/by-tameka-p.html
Latest Review: Requiem For A Queen by Kaylin McFarren
Reading Device: B00IKPYKWG

Post by Tameka P »

No, it's not just you. You keep seeing cheese as a key ingredient because everything tastes better with cheese. Mozzarella, pepper jack, parmesan, cheddar, provolone, cream cheese, you name it! The type of cheese used can make or break your pizza, pasta or charcuterie board.

I am a cheese lover. I love most cheeses. But it's with a heavy heart that I say that I don't like blue cheese. I had Wendy's apple pecan fish salad (which has crumbled blue cheese) last week. I'm not a fan. I'm not sure if the combination of ingredients was the problem. So I'll try blue cheese again in the future.
User avatar
Donna Walker
In It Together VIP
Posts: 472
Joined: 21 Aug 2021, 13:42
Currently Reading: The Vitality System
Bookshelf Size: 213
Reviewer Page: onlinebookclub.org/reviews/by-donna-walker.html
Latest Review: Not Fishy Enough by Briton Kolber

Post by Donna Walker »

I do love cheese and I miss the selection of cheeses from when I lived in the UK. The cheese on this side of the pond is nowhere near as good imo.
Liza Chulukhadze
Book of the Month Participant
Posts: 286
Joined: 14 Feb 2022, 11:16
Currently Reading: First Survivor
Bookshelf Size: 38
Reviewer Page: onlinebookclub.org/reviews/by-liza-chulukhadze.html
Latest Review: Karmic Selling by Stan Gwizdak

Post by Liza Chulukhadze »

I love Georgian cheese. There are several types and they are all very delicious.
User avatar
Marty+422
Posts: 3
Joined: 07 Jul 2023, 09:41
Bookshelf Size: 0

Post by Marty+422 »

Guilty - I never met a cheese I didn't like!
Post Reply

Return to “Book, Cook, and Crafts”