What do you know about Plantains and how do you like them?

[Brian Adamss]

Fried to perfection, the plantain chips offer just enough resistance to feel satisfying before yielding to the teeth.

[Brian Adamss]

My passion for plantains knows no bounds. I indulge mashed, roasted, grilled and boiled variations. Yet nothing compares to the decadence of fried plantains.

[Brian Adamss]

The frying alchemy elicits the plantain's ultimate sweetness and most irresistible textures. This humble fruit becomes transcendent in the fryer's heat, unlocking tropically-infused nostalgia with each perfect chip. Fried plantains remain my forever favorite, the pinnacle of plantain preparations.

[M V 8]

Plantains are awesome. I love them once they're over ripened. Best way to have them is definitely deep fried until golden and then smashed!

[Broyal2018]

I've seen them on cooking shows. I've tried them in Puerto Rico, but they aren't my favorite.

Plantain is one of my best favorite though but the writer didn't tell us how he or she eat it, coz It can go together with meals like rice, beans and also with fried eggs and also it can be served in different ways, it can be by frying, boiling and also roasted.

[Adriana Ortencio 3]

I love making plantains into “tostones” by frying them, smashing them down and lightly salting them for a snack with guacamole. I love plantains like this, but I’ve honestly never had them prepared any other way.

[Catherine Escobar]

I love plantains, bananas, and all of that, I'm from Colombia and we love plantains.

[Renee Gregorio Adan]

I love plantains. In my culture, we make something called turon. The plantains are wrapped in spring roll wrappers and coated with caramelized brown sugar. Then they are deep-fried until crispy.

[Shiru Elizabeth]

Plantains are a versatile staple in my kitchen. I enjoy them fried to a golden crisp for a savory side dish or ripe and sweet for a delightful dessert. Their flexibility in both sweet and savory dishes makes them a kitchen favorite.

[Jennifer Cowhig]

I don’t really know anything about plantains. I love plantain chips but that’s the only interaction with plantains I’ve had