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I use black pepper on almost all my dishes especially on salads.

Italian food

Everything I'm cooking. It gives me a stomachache but I can't help it, I love it.

The first time I remember using black pepper was on bread pudding. Now black pepper is a must have in bread pudding.

I use it in most savory dishes. I no longer use any salt in cooking, but rely on herbs and spices including black pepper to add interest and depth to a dish. I get many compliments on my cooking, so I must be doing something right!

I remember using black pepper in macaroni ...the flavour of black pepper in macaroni was amazing

Literally, everything. I use it in almost everything I cook.

Indian food always uses pepper. I do use it when I’m cooking Italian and other cuisines too.

I use black pepper in practically every savory dish I prepare. Its versatility and ability to enhance the flavors of a wide range of foods make it a staple in my kitchen. From pasta and roasted vegetables to grilled meats and soups, a dash of black pepper is a must.

I use black pepper in lots of dishes, especially those with turmeric, as it helps absorb its goodness. And, of course, it's a must for pasta carbonara.
I prefer to add a generous amount of chili powder to my food rather than black pepper, though.

I usually use it for potatoes or meat, like dumplings.

I use pepper on recipes that include eggs. I find that the flavoring suits eggs especially. When I include pepper, I usually include salt as well.

I prefer black pepper sometimes on Beans, meat, chicken, fish.......

I use black pepper in cod carpaccio, rice salad, potato salad, and lentil stew.

I use black pepper on all my meats and vegetables for seasoning. I use it in soups as well. In fact almost anything I cook I use black pepper. I find it is spicy but not too much.