Vegan recipes

[Maria Ferreira Silva]

Hello!

I'd love to experiment in vegan recipes and I would like to know if you have any that would be easy to start with.

Thank you

[aazminsyeda]

I do not know if it is vegan. But this is a wonderful snack.

Kale chips.

Ingredients:

1 cup (20 grams) of bite-sized kale leaves
1 tablespoon (15 mL) of olive oil
1/4 teaspoons (1.5 grams) of salt

Directions:

Mix all ingredients in a bowl. Place kale pieces on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–15 minutes, until crispy and starting to slightly brown. Watch them closely, as they can easily burn.

[Vai101]

You may try Medu Vada, a South Indian snack.
Medu Vada Recipe
(Blade: Dry Grinder)

INGREDIANTS:

•1 cup of urad dal

• ¼ cup of channa dal

• 2 tsp of rice flour

• 2 green chillies

• 3 tbsp of dry chopped coconut (optional)

• few curry leaves

• 1 tbsp coriander leaves (chopped)

• 1 inch ginger (finely chopped))

• pinch of hing

• salt to taste

• oil to fry

STEPS:

1. Wash and soak dal for 2 to 3 hours.

2. Drain and grind 1/3rd dal (both channa and urad) with one tbs water, at speed 1 for 50 seconds.

3. If required, add another ½ tbs water for circulation. Run mixer for a further 40 seconds. Repeat process for the rest (grinding stone can also be used). The batter should be thick

4. Add salt, coriander, chopped green chillies, ginger and curry patta.

5. Mix it very well.add 2-3 tsp of rice flour. Rice flour is added to make it crispy. Add pinch of hing to make it more digestible.

6. Shape into small balls and deepfry in hot oil.

7. Heat the oil in a frying pan in medium flame.

8. Wet your palms and take a lemon size batter.

9. Make hole in the center and slide it into the hot oil.

10. The vada should float on top of oil. Make sure your oil is not too hot, otherwise the vadas would not cook evenly.

11. Fry on both sides till it becomes golden brown in colour.

12. Serve medu vada immediately with chutney collections.