Traditional food "Ugali"

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SALIM RAJAB 1
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Traditional food "Ugali"

Post by SALIM RAJAB 1 »

This recipe is the Staple food in my country KENYA. its made from grinded maize, cassava and sorghum.
HOW TO COOK - Boil water to it's boiling point, add the mixture bit by bit while stiring the content till its viscosity is
hard enough.finally close the Ugali and leave it for 5 minutes.
to be ready for serving.
Ugali can be served with green veggies (a variety of them)
plus milk.
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Ika Apo
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Post by Ika Apo »

It seems so interesting and different!
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Bron Bakers
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Post by Bron Bakers »

I can't wait to go to Kenya and taste this food. I've heard lots of positive reviews about it.
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