I am glad you like the Roman food, Dana Gricia is a bit lighter than carbonara. Hmmm your chicken seems lovely. I always happy to have ideas for kidsDanaLohn wrote: ↑19 Mar 2024, 19:29This is an awesome thread. @Cristiano Bellucci - I am googling gricia, carbonara is delicious as is virtually all Roman food I have ever tried!Cristiano Bellucci wrote: ↑08 Feb 2024, 09:32 I was by myself at lunch and I cooked gricia. It is pasta similar to carbonara but without eggs. It is typical Roman
I made chicken cutlets in crock pot with cream of chicken soup, French onion soup mix and a little milk, and added mashed potatoes and broccoli carrot slaw. Kid friendly food!
What Did You Cook/bake Today?
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Re: What Did You Cook/bake Today?
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I made extra fajita chicken and am going to use it in some chicken and beans enchiladas to freeze as a thaw and bake option for next week...
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Kids are so cute to cook for - tonight I made bagel bites (they love), ham and provolone mini-sandwiches (inspired by Jersey Mike’s, a chain here) and steamed broccoli (they know the deal: if they want dessert they have to at least pretend to try on a vegetable in a way that convinces their mother)Cristiano Bellucci wrote: ↑20 Mar 2024, 03:01I am glad you like the Roman food, Dana Gricia is a bit lighter than carbonara. Hmmm your chicken seems lovely. I always happy to have ideas for kidsDanaLohn wrote: ↑19 Mar 2024, 19:29This is an awesome thread. @Cristiano Bellucci - I am googling gricia, carbonara is delicious as is virtually all Roman food I have ever tried!Cristiano Bellucci wrote: ↑08 Feb 2024, 09:32 I was by myself at lunch and I cooked gricia. It is pasta similar to carbonara but without eggs. It is typical Roman
I made chicken cutlets in crock pot with cream of chicken soup, French onion soup mix and a little milk, and added mashed potatoes and broccoli carrot slaw. Kid friendly food!
Has parenthood really ever changed?
I’m about to have a glass of white wine, can I include that in my cooking/baking recounting?
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ehehe I agree. I try with colourful plates and variety of food. It is always a challenge to make the kids eat. Eventually what works is you eat this and you will have your chocolate...DanaLohn wrote: ↑21 Mar 2024, 21:25Kids are so cute to cook for - tonight I made bagel bites (they love), ham and provolone mini-sandwiches (inspired by Jersey Mike’s, a chain here) and steamed broccoli (they know the deal: if they want dessert they have to at least pretend to try on a vegetable in a way that convinces their mother)Cristiano Bellucci wrote: ↑20 Mar 2024, 03:01I am glad you like the Roman food, Dana Gricia is a bit lighter than carbonara. Hmmm your chicken seems lovely. I always happy to have ideas for kidsDanaLohn wrote: ↑19 Mar 2024, 19:29
This is an awesome thread. @Cristiano Bellucci - I am googling gricia, carbonara is delicious as is virtually all Roman food I have ever tried!
I made chicken cutlets in crock pot with cream of chicken soup, French onion soup mix and a little milk, and added mashed potatoes and broccoli carrot slaw. Kid friendly food!
Has parenthood really ever changed?
I’m about to have a glass of white wine, can I include that in my cooking/baking recounting?
You deserve a good glass of wine to enjoy your evening
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