What Did You Cook/bake Today?

[Kirimi254]

Cooked ugali today. With some traditional vegetables

[Silvia Pearl]

I've been feeling like eating some choclate chip cookies with white chocolate cream. Yummyy!!!!!

[Le-nic Pretorius]

Hi there! I made a tofu scramble this morning. I kept it very simple and had it on toast with vegan margarine and tomato sauce. Turmeric is an amazing anti-inflammatory and tofu is a high source of protein. Quick and easy to make! I find that firm tofu works best for a scramble.

[Le-nic Pretorius]

For dinner I made: brown rice, steamed veggies sauteed, and added pasta sauce. I cooked mushrooms and marinated tofu separately until golden brown and added them to the veggies. It was so good! My kids even had seconds. It was easy and affordable and can also be frozen in bulk.

[Grace Roland]

I made porridge beans and ripe plantains.. Yummy!!

[Le-nic Pretorius]

I made the school lunch for the kids today - tofu scramble, vegan bangers, vegan cheese sticks, and a sandwich each.

[Michael Adam Glidden Forteski]

Once a week I wake up early and make my daughter pancakes for breakfast and she would like to take it to school for her snack. Today, however, I made lunch which entailed steamed vegetables, spaghetti, and lentils in a tomato sauce.

[Valeria Riveraa]

I haven't baked in eons. But I did cook pasta, tomato sauce with shredded beef. I'll be having the leftover for breakfast.

[Le-nic Pretorius]

Hi! I made pasta today with only a couple of ingredients and it came out delicious! I made my bechamel sauce with soaked raw cashews, spices, and soy milk which I added to mushrooms and vegan mince. Easy and affordable!

[murisova_sadzida88]

Today I cooked potato and pork meat. So, it wasn't so delicious because I don't have a time for cooking, unfortunately..

[Regina Kachinka]

I cooked eggs and beans today

[Crs webco]

Today I made two freezer meals - Italian Pork with Veggies. It is so very easy and it's great to be able to just grab one in the morning and toss it in the crockpot. Voila, when you get home, dinner is served. Or if you forget to throw one in in the morning, you can just as easily add one to the Instant Pot and dinner is ready in less than an hour. They last for 3 months or so in the freezer. A great time saver and only the pot and dinnerware to wash up afterwards.

[Sonie Daniel]

I cooked yellow rice, potato fries and scrambled eggs.

[AMARA UJU]

Today I cooked fried rice and soya porridge.

[Kay- cares]

Today,I made crunchy chin chin.