What Did You Cook/bake Today?

PRECIOUSreads · Post by **PRECIOUSreads** » 20 Mar 2020, 20:03

I'm from Trinidad and Tobago where our dishes are outstanding in flavour. Today I cooked rice and sauteed vegetables, mainly cabbages and tomatoes for a light fresh lunch.

Bozskizser1992 · Post by **Bozskizser1992** » 24 Mar 2020, 14:35

Did taste the cheesy Shanghai bangus pilipinos style

Boneless bangus 1kg.
Paminta durog 1 tsp.
Sibuyas finely chopped1/2 cup
Keso finely chopped1/2 cup
Lumpia wrapper 30 pcs
Mantika 1/2 liter
Grated carrot 1/2 cup
Salt 1tsp.
Sugar 2tbsp.
Beaten egg 1pc.
Ajino Moto 1tsp.

Try to cook it

if you cook with a heart the taste is perfect

KimberlyS88 · Post by **KimberlyS88** » 26 Mar 2020, 09:59

I haven’t cooked today yet because it’s so early, but I’m planning on making tacos tonight!

Oton Emekeme Sunday · Post by **Oton Emekeme Sunday** » 31 Mar 2020, 10:56

I love this place already, I'm a foodie. I made Rice and fish stew today. I love cooking, so you'll always have me here.

_samantha_ssss · Post by **_samantha_ssss** » 31 Mar 2020, 16:00

today I made Cinnabon muffins

from scratch, the pillsbury doughboy helped me out

Oneka Quamina-Miguel · Post by **Oneka Quamina-Miguel** » 01 Apr 2020, 17:46

I baked an oven bake with a saltfish buljol for breakfast which tasted really delicious.

leximutia · Post by **leximutia** » 07 Apr 2020, 11:48

Rice, spinach, and chicken w/ soy sauce, vinegar, & bay leaf. Added in some garlic. That's pretty much it!

tsh1001 · Post by **tsh1001** » 08 Apr 2020, 15:03

I've been making a lot of pancakes lately for the kids...today is poptarts.

jazzbell · Post by **jazzbell** » 09 Apr 2020, 08:43

Fried chicken and cream of corn

JMLMurphy · Post by **JMLMurphy** » 10 Apr 2020, 08:16

Last evening, I converted as someone who is impartial to soup to a soup lover. I found a recipe for Chickpea Lemon Orzo soup that was absolutely delicious. My own spin included added shrimp, mushrooms and substituting half of the vegetable broth for mushroom stock. The result was that I ended up finishing Still Me by Jojo Moyes at my kitchen island while I slurped two giant bowls of this soup after work last night. It was absolutely delicious.

Original Recipe was for the Lemon Chickpea Orzo Soup from Simple Veganista (I didn't know that you couldn't post the actual link in forum posts so do a quick Google search and you'll find it)

*My additions/substitutions/omissions* - 1 pound of frozen raw shrimp after it had been peeled and sauteed in butter, plus 8 oz of baby bella mushrooms. Instead of only using vegetable broth, I used half veggie broth and half mushroom stock.

The result was a creamy, light but oh so tasty soup. It was even better after it had a chance to sit overnight.

FInziani · Post by **FInziani** » 20 Apr 2020, 07:41

I baked some chocolate cake and tried my hand on cinnamon rolls for the first time and they have turned out fine.

Netvigator72 · Post by **Netvigator72** » 21 Apr 2020, 06:17

I wanted to make a cheesecake but a whole quantity is always lying in the fridge so I found a delicious recipe for cheesecakes for two. It’s the ultimate deliciousness and you can make the cheesecake chocolate flavored and add any topping of your choice.