OnlineBookClub.org

Here you can share with us what you're cooking/baking (with or without recipes and pictures).

Nothing today, but I think this shall find me posting quite often

I haven't been feeling the greatest lately and I am seriously missing my time in the kitchen. Won't be making anything yoday, but in the next week I will be making my home made potato soup for sure! Hopefully I'll be able to hide some from my fiancé so I can freeze a bit for a later time! I'm also planning on cooking in bulk the next month or two so we can be stocked up for a while. I'll be making my special chicken burgers, risotto, pizza, and hopefully some perogis if I can find a gluten free recipe that's good enough. Yum!

Booky_BettyC wrote:I haven't been feeling the greatest lately and I am seriously missing my time in the kitchen. Won't be making anything yoday, but in the next week I will be making my home made potato soup for sure! Hopefully I'll be able to hide some from my fiancé so I can freeze a bit for a later time! I'm also planning on cooking in bulk the next month or two so we can be stocked up for a while. I'll be making my special chicken burgers, risotto, pizza, and hopefully some perogis if I can find a gluten free recipe that's good enough. Yum!

Be well!

How do you prepare the chicken burgers?

Thank you! The last time I made them I put green onion, feta, spinach, and garlic in a food processor to make a paste. Then added it to the chicken. I then add one egg for a litte bit more structure when they cook. Add a piece of havardi cheese smack dab in the middle of the meat and then you have one amazing burger! So delicious and juicy. I've also used mushrooms and baby bell peppers. Everything is optional pretty much. I also may add some BBQ sauce and ketchup or just season with basil and thyme. I'm not one to write down recipes or strictly follow them, so I'm sorry if you were looking for specific amounts. Like a blank canvas is to a painter, cooking is exactly that for me!?

-- 09 Jul 2016, 23:43 --

Sometimes I make all different kinds and just freeze them not knowing what kind they are. Surprise chicken burger everytime lol

Booky_BettyC wrote:Thank you! The last time I made them I put green onion, feta, spinach, and garlic in a food processor to make a paste. Then added it to the chicken. I then add one egg for a litte bit more structure when they cook. Add a piece of havardi cheese smack dab in the middle of the meat and then you have one amazing burger! So delicious and juicy. I've also used mushrooms and baby bell peppers. Everything is optional pretty much. I also may add some BBQ sauce and ketchup or just season with basil and thyme. I'm not one to write down recipes or strictly follow them, so I'm sorry if you were looking for specific amounts. Like a blank canvas is to a painter, cooking is exactly that for me!?

-- 09 Jul 2016, 23:43 --

Sometimes I make all different kinds and just freeze them not knowing what kind they are. Surprise chicken burger everytime lol

Sounds tasty! I don't like mushrooms and spinach, so won't use them. Thank you.

-- July 10th, 2016, 9:11 am --

Today I am making Spaghetti Bolognese.

gali wrote:

Booky_BettyC wrote:Thank you! The last time I made them I put green onion, feta, spinach, and garlic in a food processor to make a paste. Then added it to the chicken. I then add one egg for a litte bit more structure when they cook. Add a piece of havardi cheese smack dab in the middle of the meat and then you have one amazing burger! So delicious and juicy. I've also used mushrooms and baby bell peppers. Everything is optional pretty much. I also may add some BBQ sauce and ketchup or just season with basil and thyme. I'm not one to write down recipes or strictly follow them, so I'm sorry if you were looking for specific amounts. Like a blank canvas is to a painter, cooking is exactly that for me!?

-- 09 Jul 2016, 23:43 --

Sometimes I make all different kinds and just freeze them not knowing what kind they are. Surprise chicken burger everytime lol

Sounds tasty! I don't like mushrooms and spinach, so won't use them. Thank you.

-- July 10th, 2016, 9:11 am --

Today I am making Spaghetti Bolognese.

You're welcome? Spaghetti is my weakness!

Brats and burgers!

I'm so excited this is a forum!!! Today, I'm making Greek meatballs, rice and gravy, spanakopita and strawberry shortcake. We have big Sunday dinners which are getting bigger all the time. Can one convert to Italian?

I'm not sure it works that way.

Eggplant wrote:I'm so excited this is a forum!!! Today, I'm making Greek meatballs, rice and gravy, spanakopita and strawberry shortcake. We have big Sunday dinners which are getting bigger all the time. Can one convert to Italian?

I'm pretty sure I was Italian in my past life, if that counts for anything lol

I'm supposed to cook today? Actually, I do need to do that, if we're going to eat tonight. Chicken Meatballs with Pasta and salad.

Homemade pasta with shredded chicken. Yummy!

Eggplant wrote:I'm so excited this is a forum!!! Today, I'm making Greek meatballs, rice and gravy, spanakopita and strawberry shortcake. We have big Sunday dinners which are getting bigger all the time. Can one convert to Italian?

Mmmm spanakopita! Do you make your own phyllo?
Stick some pastichio in that list and I'm coming over! Lol

I made griLled veggie pannini with aruguula salad.

Baked M&M cookies..Yummy!