What was the last thing you made from scratch?
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Preye I
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Re: What was the last thing you made from scratch?
Pasta if you believe it.
Latest Review: Man Mission by Eytan Uliel
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Aeesha Bashir
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The last thing I made from scratch was a fried fish sandwich 
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Matlhodi Nozwayo
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I made fatcakes recently, they consist of flour, yeast, salt, sugar and water. They are basically the more savory version of doughnuts and can be had with mince, cheese, curry, ham... Anything really.
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honeybear_11001
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From a box? Wow i could never relate. I grew up knowing you have to make everything from scratch but I love making crisps. They usually turn out so perfect that I just overeat.
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Almira789
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Yes I made a cookie as well from it. Muffins have also been my favorite food to bake, and I enjoy them. My family liked it very much.
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maglalangara496
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I made pizza filled with hotdogs and cheese. It’s my first time though. However, it end up good and my partner really liked it.
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n3stl3y_
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Pepper chicken
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LS Daniyal
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The last thing I made from scratch was beans porridge. Something I'd wants to make from scratch is kimchi or soy sauce.
Today's me is better than yesterday's me.
Latest Review: Terms of Service by Craig W. Stanfill
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LS Daniyal
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- Latest Review: Terms of Service by Craig W. Stanfill
The last thing I made from scratch was beans porridge. Something I'd wants to make from scratch is kimchi or soy sauce.
Today's me is better than yesterday's me.
Latest Review: Terms of Service by Craig W. Stanfill
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Cheryl Erickson
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I made a double batch of chicken divan. It's been my favorite dinner since childhood. It's made of chopped broccoli, chopped chicken, sauce, and grated cheddar cheese on top. The sauce includes cream of chicken soup, mayo, lemon juice, and curry. Heat it up and serve it over rice. My mom used to make this for me. Now I make it for her and my dad, hence the double batch.
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Charlienmegan Wehner
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I just made a great potato salad from scratch. Delish!
Latest Review: Death Ray by Tom King
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Abu Humairah
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A concussion I whipped up.
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Leasa Ana Maria
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The last thing that I made from scratch and am very proud of is eclairs with vanilla cream and chocolate topping.
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Alet Van Tonder
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Tomato relish with onion, red pepper and garlic. Delicious.
Latest Review: Killing Abel by Michael Tieman
