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HOW TO PREPARE NOODLES STIR FRY.

Ingredients

2 packs of 70g Indomie
Onion
1 Carrot
1 Green bell pepper
Spring onion
Corned beef/Sardine
2 small Sausages
Powdered pepper
2 Eggs
Cooking oil
Method
1. Boil water and put the indomie and let it cook for 3 to 4 minutes. Make sure it doesn’t over cook, it shouldn’t be too soft. Use a strainer to strain the water from it.

2. Chop the onion, carrot, green pepper, spring onion and sausage into preferred shape.

3. Crack the eggs and beat it. Heat 2 tablespoons of the cooking oil in a and pour the egg in, wait for about 30 seconds then turn the egg with a spatula, then scramble it add the chopped sausage and stir stir stir , now add the chopped vegetables, corned beef or sardine and stir.

4. Add the spices in the indomie packs and stir, add powdered pepper (depending on how hot you want it) and stir very well. Add the indomie and stir, stir it well. Your noodle stir fry is done.

Thanks for the recipe. Will surely try it today.

-- 07 Oct 2017, 10:43 --

Oh! One question though, how do you know when the noodles are cooked here. I mean you are saying not to over cook it but how can I know when it is cooked and when it is overcooked. A newbie at cooking so any help would be appreciated.

thanks so much!

Tridibesh wrote:Thanks for the recipe. Will surely try it today.

-- 07 Oct 2017, 10:43 --

Oh! One question though, how do you know when the noodles are cooked here. I mean you are saying not to over cook it but how can I know when it is cooked and when it is overcooked. A newbie at cooking so any help would be appreciated.

Like as i said 3-4 minutes. If it passes this time it become too soft

eleh Micheal wrote:thanks so much!

You are welcome

Thank you

Tridibesh wrote:Thank you

You are welcome

Lovely

You can also change the combination of vegetables added and add your favorite sauces.

Why the egg though? can it be done without the eggs?

My mouth is watering.... I love noodles.

Sounds delicious!!

One of my favorite dishes using noodles that I've never made myself, but have enjoyed in restaurants is "Singapore Mai Fun", which not only has all the above veggies, but tiny shrimp, & small pieces of white-meat chicken & roast pork, all tossed with extremely hot/spicy yellow curry powder.

And even tho it's not authentic, one of our local Chinese take-out places here makes a fabulous eye-tearingly hot version of it, but using regular angel-hair pasta in place of the rice noodles. To be honest, they work, look, & taste just as well as the rice noodles, so might be worth trying if rice noodles aren't your thing or you can't easily get them.

How to prepare noodles? Peel back lid on pot, add water from kettle, stir, leave for a couple of minutes, stir again! I know. I'm beyond redemption!

Thank you so much for the recipe!

Looking forward to cook this menu using this recipe

Indomie was one of my favorite foods growing up as a child! Thanks for the recipe!

Wow, this sounds great!! The ingredients are easy to find and the instructions are really simple! Definitely going to be trying this one out!