How to cook fried fish
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Re: How to cook fried fish
Season with a pinch of red pepper, black pepper, salt, and grated garlic
Coat in flour
Frie both sides
Bonne appetit
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Mwanaidii wrote: ↑25 Feb 2019, 21:13 Ingredients
1/3
cup Gold Medal™ all-purpose flour
2
teaspoons seasoned salt
2
eggs
1/2
cup dark beer or water
1 1/2
cups Progresso™ panko crispy bread crumbs
Peanut or corn oil for frying
1 1/2
lb fish fillets (walleye, cod, whitefish or tilapia)
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Steps
1
In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
2
In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
3
Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
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Oooh I love this recipe. I'm definitely going to try it out this week.SparklesonPages wrote: ↑06 Mar 2018, 14:07 For raw fish
* wash
*season with a pinch of curry, pepper flakes, black pepper, salt, parsley, cilantro and grated garlic
*marinate in buttermilk (or 1 cp milk with 2 tbsp lime/lemon juice)
*2 prep bowls - one with a beaten egg
- one with either flour/ breadcrumbs
*remove fish from marinate, coat in egg, coat in flour and fry for 2-3 mins on each side
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I allow it to drain, then into a bowl add salt, seasoning, a spoon of ground pepper, and onions (diced or powder).
I place the pieces of fish inside and stir till it's all coated then I leave to sit for about 30minutes.
Heat oil and fry the pieces of fish till golden brown and crisp.
Yum!
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Cut onions, tomatoes, garlic, ginger and any other ingredients you have into pieces.
Put oil in a pan and let it boil and the ingredients you have after its well cooked place the fish on it add a little salt.
Add water and let it cook for some minute till the water dries.
Serve with rice.
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I live to marinate my fish for a few minutes.iloka_selina wrote: ↑05 Mar 2018, 04:42 *Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown
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