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Can someone tell me how to cook good fried fish

*Wash ur raw fish with water and salt after cutting
*put in a pot with little water
*add spices(curry,thyme,salt,stock cube)
*cook a little
*drain d stock(cooked water) and preserve
*fry the fish till golden brown

Hi Oscar,

I am wondering whether your fish is raw or fried. I will assume it is fresh, raw (uncooked). I am hoping the tripe and scales have been removed and it has been scaled.

Clean it up with plenty of clean water, running water where possible. Wash around the gill area and the inside thoroughly
Cut up the sides, salt (and spice if you prefer) and drain
Heat oil in a sauce/frying pan large enough to accommodate the fish
Put in the drained fish and cook on law heat, turning as appropriate
Serve it up sizzling hot with salad or vegetable of choice

@iloka_selina, fish meat is very tender, once you begin to cook it, frying it in oil is almost an exercise in futility. However, it can work the other way round where it is previously fried, then stewed.

For raw fish
* wash
*season with a pinch of curry, pepper flakes, black pepper, salt, parsley, cilantro and grated garlic
*marinate in buttermilk (or 1 cp milk with 2 tbsp lime/lemon juice)
*2 prep bowls - one with a beaten egg
- one with either flour/ breadcrumbs
*remove fish from marinate, coat in egg, coat in flour and fry for 2-3 mins on each side

Wash the fish with plenty of water. Drain it. Put salt and pepper combine with flour and bread crumbs. Heat the oil in a pan. Then fry the fish.

I bet the fish is fresh...
you will need some oil.
the fish.
salt.

method.
wash the fish under running water.
remove the fins with a knife.
clean it again.
have some cuttings on both sides of the fish.
put your cooking oil on heat.
put the fish in it until it is dry and changes its colour.
serve it with ugali.

Cooking fish is very delicate, but after the necessary cleaning add a bit of lemon juice then rinse it out with water add a bit of salt. Is ready to cook if is fresh or ready to fry.

My go to recipe is an extremely basic one. You clean the fish. After you rinse the fillets, you roll it in Drake's seasoned flour. You then fry it in a pan with a little bit of oil. That's it. It is worth metioning the only fish we fry is pan fish. Trout gets grilled and salmon gets smoked.

- Clean the fish under running water and remove the scales, fish innards and cut the fins. After removing, rinse again the fish inside and out.
- Season the fish with salt, pepper and lemon to remove the stinky smell.
- Heat the frying pan and make sure it's hot. Put the oil and lower the heat. Drop pinch of water in the oil and when it sizzle, it means that it is ready and can put the fish in the pan.
- Remember not to increase the heat as it will not cook perfectly inside and out.

Sometimes with butter and a little bit of lemon juice. Other times covering it with flour and salt.

Wash and pat the fish dry. Then mix in alternately in flour with spices in it and egg mixture. When the fish is evenly coated, you can fry in a hot pot of oil.

Ingredients
1/3
cup Gold Medal™ all-purpose flour
2
teaspoons seasoned salt
2
eggs
1/2
cup dark beer or water
1 1/2
cups Progresso™ panko crispy bread crumbs
Peanut or corn oil for frying
1 1/2
lb fish fillets (walleye, cod, whitefish or tilapia)
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Steps
1
In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
2
In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
3
Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

Good morning everyone! So how I cook my fish like this :

You first off get your fish thawed so it’s unfrozen then put on a plate.

Get circle rites crackers and crush them up and add seasonings you like afterwards put in a plastic bag

Then you get 2 eggs and crack them in a small bowel and stir them. Put fish in the egg mixture. From there you put the fish in the plastic bag shack it until fish is completely covered.

Get frying pan ready get oil hot then put fish in pan cook each side for 4 minutes then it’s time to enjoy your delicious fish!
2/26 7:30am

I haven't cooked. But I have seen and eaten. Pan-fried semolina based fried fish. You can search for Mangalore fried fish.