Your Specialty?
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n3stl3y_
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Re: Your Specialty?
Mine is pasta Alfredo and then any kind of curry
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Cheryl Erickson
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My specialty is mile high apple pie. I make a nice, flaky, homemade crust. I pile the apples quite high! The top crust needs to be a bit larger to cover it all. I use foil around the edges so it never burns. My grandfather named me his M.P.B. which stood for Master Pie Builder.
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Meenahhhh
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Anything that's fried works well with me. Somehow I always make those dishes correctly.
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Comfort Ansah
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I love cooking jollof rice. It's a meal from Nigeria. It is very tasty and less time consuming.
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