Mine is fried plantains. They do not take much time to cook and it's always really thirsty.Hollyrobb42 wrote: ↑03 Aug 2018, 07:59 I know lots of great recipes are quick and am always looking for things I can make pretty quickly if I’m having a busy day but just want to whip something up. I have done cupcakes pretty quickly but frosting them always takes me ages! Just wondering what everyone’s favourite quick recipes are.
What is your favourite thing to make in under 20 minutes?
-
- Posts: 160
- Joined: 06 Nov 2022, 10:14
- Currently Reading:
- Bookshelf Size: 24
- Reviewer Page: onlinebookclub.org/reviews/by-rose-tamuno.html
- Latest Review: A Dream For Peace by Dr. Ghoulem Berrah
Re: What is your favourite thing to make in under 20 minutes?
-
- Posts: 160
- Joined: 06 Nov 2022, 10:14
- Currently Reading:
- Bookshelf Size: 24
- Reviewer Page: onlinebookclub.org/reviews/by-rose-tamuno.html
- Latest Review: A Dream For Peace by Dr. Ghoulem Berrah
it is not an easy meal, but it sure going to taste good. I would love to try it out some day.P Reefer wrote: ↑04 Aug 2018, 21:09This one> Its an easy to make delicious recipeHollyrobb42 wrote: ↑03 Aug 2018, 13:28They sound delicious. I need to make some muffins again, I always forget how good they are. What recipe would you recommend?
• Cook time: 20 minutes
• Yield: Makes 12 muffins
Feel free to switch out the walnuts for pecans, the raisins for cranberries or candied ginger, and so on.
INGREDIENTS
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of cinnamon
• 1/4 cup of finely chopped walnuts, toasted
• 1/3 cup of raisins
• 1/3 cup of chopped dates
• 1 stick of butter (1/2 cup), melted and cooled
• 1 cup of buttermilk
• 1/2 teaspoon vanilla extract
• 1 large egg, beaten
METHOD
1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.
2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.
3 Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together.
4 Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.
-
- Posts: 160
- Joined: 06 Nov 2022, 10:14
- Currently Reading:
- Bookshelf Size: 24
- Reviewer Page: onlinebookclub.org/reviews/by-rose-tamuno.html
- Latest Review: A Dream For Peace by Dr. Ghoulem Berrah
Whoa, thanks for this recipe. Am sure going to put this on my tomorrows menu.P Reefer wrote: ↑04 Aug 2018, 21:09This one> Its an easy to make delicious recipeHollyrobb42 wrote: ↑03 Aug 2018, 13:28They sound delicious. I need to make some muffins again, I always forget how good they are. What recipe would you recommend?
• Cook time: 20 minutes
• Yield: Makes 12 muffins
Feel free to switch out the walnuts for pecans, the raisins for cranberries or candied ginger, and so on.
INGREDIENTS
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of cinnamon
• 1/4 cup of finely chopped walnuts, toasted
• 1/3 cup of raisins
• 1/3 cup of chopped dates
• 1 stick of butter (1/2 cup), melted and cooled
• 1 cup of buttermilk
• 1/2 teaspoon vanilla extract
• 1 large egg, beaten
METHOD
1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.
2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.
3 Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together.
4 Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.
-
- Book of the Month Participant
- Posts: 309
- Joined: 29 Oct 2022, 19:56
- Currently Reading:
- Bookshelf Size: 47
- Reviewer Page: onlinebookclub.org/reviews/by-jakub-bystrowski.html
- Latest Review: Donny and Mary Grace's California Adventures by Catherine A. Pepe
- ellebandar
- Posts: 3
- Joined: 20 Feb 2023, 13:42
- Bookshelf Size: 0
-
- In It Together VIP
- Posts: 189
- Joined: 20 Jan 2023, 04:23
- Currently Reading:
- Bookshelf Size: 28
- Reviewer Page: onlinebookclub.org/reviews/by-jesse-shon-voyamba.html
- Latest Review: The Sword Swallower and a Chico Kid by Gary Robinson
-
- Posts: 275
- Joined: 20 Feb 2023, 15:07
- Currently Reading:
- Bookshelf Size: 20
- Reviewer Page: onlinebookclub.org/reviews/by-riam333.html
- Latest Review: E M P Honeymoon by Dorothy May Mercer
- Sara Nóbrega Bartolomeu
- Book of the Month Participant
- Posts: 505
- Joined: 17 Jan 2023, 19:46
- Favorite Book: The Midwife of Auschwitz
- Currently Reading:
- Bookshelf Size: 41
- Reviewer Page: onlinebookclub.org/reviews/by-sara-n-brega-bartolomeu.html
- Latest Review: Disappearance by Julien Ayotte
- kevi000
- Posts: 4
- Joined: 12 Mar 2023, 19:59
- Bookshelf Size: 0
-
- Posts: 76
- Joined: 03 Jan 2022, 21:57
- Currently Reading:
- Bookshelf Size: 24
- Reviewer Page: onlinebookclub.org/reviews/by-sarah-mason.html
- Latest Review: Dark Matter Empire (Book 1) by Alex Zadeh
-
- Posts: 11
- Joined: 08 May 2022, 03:43
- Currently Reading: Reconfigurement
- Bookshelf Size: 15
- Zainab_99
- Posts: 10
- Joined: 29 May 2023, 15:36
- Currently Reading:
- Bookshelf Size: 10