Review of Kitchen Chaos to Culinary Bliss

[ruvelyn balawag]

This book is a helpful guide to cooking, especially for those who are new to it. Nowadays, packaged food is very popular, but the author highlights the importance of home-cooked meals, which is commendable. Your review encourages readers to pick up this book.

[Abiodunakinola]

This book focuses on bringing order and joy to one of the most chaotic spaces in a household: the kitchen. With simple, effective methods, the book provides practical advice on creating healthier eating habits, saving money, and making cooking a satisfying and soul-nourishing activity. Nice review.

[Lene Lena]

Thank you for your insightful review! Chef Mary Lummerding’s focus on kitchen organization and the importance of cooking is indeed vital. Her practical advice not only enhances nutritional habits but also engages our cognitive skills, making food preparation a rewarding experience. It’s great to hear you found her methods engrossing!

[Amy_Jackson]

Cooking is a major aspect of all our lives because we all eat. And what we eat matters a great deal. I like that the book is simple, so anyone can easily grasp the lessons. It doesn't need to be 'deep'.

[SophiaNd]

"Kitchen Chaos to Culinary Bliss" by Mary Lummerding is a guide to transforming your kitchen from disorganized to delightful, emphasizing the fun and mental benefits of cooking healthy meals at home. Congratulations on BOTD.

[Jelani Trotter]

This review highlights how Chef Mary Lummerding's book goes beyond simple kitchen tips, emphasizing the transformative power of cooking for both physical and mental well-being. The idea that food preparation enhances neurological functions like decision-making and sequencing adds an inspiring dimension to the book’s practical advice.

[Quentin Russel]

Mary Lummerding's approach to simplifying kitchen organization and encouraging healthier cooking habits feels both accessible and inspiring. I especially appreciate how the review emphasizes the real-lif application of her tips.

[mrlefty0706]

“Kitchen Chaos to Culinary Bliss” by Mary Lummerding, a chef that has advice for people to change the way they eat. Fast food and microwaved meals do not have much nutritional value. She also has found that cooking provides neurological benefits when following a recipe since the cook has to use sequencing, decision making, calculating and following step-by-step instructions. Mary shared decades of food and cooking experience and she also shared her training and knowledge of the catering business. The book is a quick read and members that need improvement in the kitchen will benefit from reading this book. She also shares the most essential tools one needs in the kitchen. This is a handy book for cooks with good recipes but it did not go in-depth enough for the official reviewer to give it a top rating.

[Ohanele Chinonyerem]

I appreciate that this book places a strong emphasis on eating healthily and is a great tool for anyone trying to get better at cooking and organising their kitchen.

[Michael Ocheje]

Kitchen Chaos to Culinary Bliss" by Mary Lummerding is a practical, engaging guide to organizing your kitchen and cooking habits. With helpful tips, simple recipes, and a warm tone, this book is perfect for those seeking a more enjoyable cooking experience. 4/5 stars!

[Tars]

Sounds very exiting and useful, loads of information to maintain working space in organized conditions and become more efficient. Congratulations on BOTD!

[mrlefty0706]

Hi @Ohanele Chinonyerem, I just read your comments on the official review of “Kitchen Chaos to Culinary Bliss” by Mary Lummerding and I agree that the book is about eating healthy but there is so much more in this book. Our comments on the official review need to prove that we read the review and the sample. For example, "Kitchen Chaos to Culinary Bliss” by Mary Lummerding, a chef that has advice for people to change the way they eat. Fast food and microwaved meals do not have much nutritional value. She also has found that cooking provides neurological benefits when following a recipe since the cook has to use sequencing, decision making, calculating and following step-by-step instructions. Mary shared decades of food and cooking experience and she also shared her training and knowledge of the catering business. The book is a quick read and members that need improvement in the kitchen will benefit from reading this book. She also shares the most essential tools one needs in the kitchen. This is a handy book for cooks with good recipes but it did not go in-depth enough for the official reviewer to give it a top rating. @Mrlefy0706