Official Review: Sugar Hill Inn Art of Innkeeping
Posted: 04 Aug 2019, 13:00
[Following is an official OnlineBookClub.org review of "Sugar Hill Inn Art of Innkeeping" by Steven Allen.]

4 out of 4 stars
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When his only daughter went off to college, Steven Allen decided to sell his empty nest and follow his dream of running a country inn. After a long search, he purchased the Sugar Hill Inn in 2006 and has never looked back. Despite being a visible ruin at the time, the historic New Hampshire farmhouse had an undeniable charm, abundant growth potential, and a breathtaking view of the White Mountains. In his book, Sugar Hill Inn Art of Innkeeping, Allen records his eleven-year-long journey of trying to turn the inn from a run-down place into what he envisioned as “the perfect romantic mountain getaway."
Allen’s passion for his work truly shines through in this beautifully written memoir. He discusses at length about his innkeeping philosophy, along with his occasional insights on running a small business. Since he wants the Sugar Hill Inn to be the embodiment of fine living, Allen and his team put painstaking efforts into providing only the best, from great companies, good food, fine wine, original art, to sophisticate accommodations.
Reading this delightful book made me want to visit the Sugar Hill Inn one day. You just have to love a place where everything is made from scratch and cooked to order. Since the author is a graduate of the famous French Culinary Institute in New York (known today as the International Culinary Center), his enthusiasm for food and wine are especially captivating. I thoroughly enjoyed reading about his wine tasting trips and the inn’s ever-growing selection of wine.
On the other hand, I wish the author had shed more light on the financial and operational aspects of his small business. Renovating the inn had to cost a lot, so I’m curious as to how Allen budgeted and prioritized each project. I imagine readers who are interested in getting into the business would also want to learn more about the inn’s day-to-day operation.
Sugar Hill Inn Art of Innkeeping is an inspirational story about following one’s dream and striving to be the best. I believe anyone who wishes to fulfilled long-held dream would feel encouraged by this book. Although I was hoping for more insights on running a small business when I picked up this book, it’s still a very informative read. I strongly recommend it to readers who are curious about the works involved in running a country inn. The book is professionally edited with only a few minor errors that don’t distract much from the reading experience. For these reasons, I gladly give this book 4 out of 4 stars.
******
Sugar Hill Inn Art of Innkeeping
View: on Bookshelves | on Amazon | on iTunes

4 out of 4 stars
Share This Review
When his only daughter went off to college, Steven Allen decided to sell his empty nest and follow his dream of running a country inn. After a long search, he purchased the Sugar Hill Inn in 2006 and has never looked back. Despite being a visible ruin at the time, the historic New Hampshire farmhouse had an undeniable charm, abundant growth potential, and a breathtaking view of the White Mountains. In his book, Sugar Hill Inn Art of Innkeeping, Allen records his eleven-year-long journey of trying to turn the inn from a run-down place into what he envisioned as “the perfect romantic mountain getaway."
Allen’s passion for his work truly shines through in this beautifully written memoir. He discusses at length about his innkeeping philosophy, along with his occasional insights on running a small business. Since he wants the Sugar Hill Inn to be the embodiment of fine living, Allen and his team put painstaking efforts into providing only the best, from great companies, good food, fine wine, original art, to sophisticate accommodations.
Reading this delightful book made me want to visit the Sugar Hill Inn one day. You just have to love a place where everything is made from scratch and cooked to order. Since the author is a graduate of the famous French Culinary Institute in New York (known today as the International Culinary Center), his enthusiasm for food and wine are especially captivating. I thoroughly enjoyed reading about his wine tasting trips and the inn’s ever-growing selection of wine.
On the other hand, I wish the author had shed more light on the financial and operational aspects of his small business. Renovating the inn had to cost a lot, so I’m curious as to how Allen budgeted and prioritized each project. I imagine readers who are interested in getting into the business would also want to learn more about the inn’s day-to-day operation.
Sugar Hill Inn Art of Innkeeping is an inspirational story about following one’s dream and striving to be the best. I believe anyone who wishes to fulfilled long-held dream would feel encouraged by this book. Although I was hoping for more insights on running a small business when I picked up this book, it’s still a very informative read. I strongly recommend it to readers who are curious about the works involved in running a country inn. The book is professionally edited with only a few minor errors that don’t distract much from the reading experience. For these reasons, I gladly give this book 4 out of 4 stars.
******
Sugar Hill Inn Art of Innkeeping
View: on Bookshelves | on Amazon | on iTunes