your fave appetizers
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0
your fave appetizers
Carpe Diem!
Suzy...
- kengeeb
- Posts: 232
- Joined: 07 Jan 2014, 15:59
- Bookshelf Size: 0
- Reviewer Page: onlinebookclub.org/reviews/by-kengeeb.html
- Fran
- Posts: 28072
- Joined: 10 Aug 2009, 12:46
- Favorite Book: Anna Karenina
- Currently Reading: Hide and Seek
- Bookshelf Size: 1207
- Reviewer Page: onlinebookclub.org/reviews/by-fran.html
- Reading Device: B00I15SB16

A world is born again that never dies.
- My Home by Clive James
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0
going to a brunch buffet today, and will partake of all of the above...Fran wrote:Crab claws, spare ribs, prawns ... not all together
Carpe Diem!
Suzy...
-
- Posts: 102
- Joined: 07 Sep 2012, 05:23
- Bookshelf Size: 0
Use only the mushroom cap, saute for a few minutes in butter or olive oil.
Place mushrooms on a baking sheet (put foil under for easy clean up).
Fill with boursin cheese (there are so many wonderful flavors, take your pick).
Put under the broiler until cheese is melted and slightly toasted.
Everyone always raves about these, even when I insist it was the easiest thing to make!
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0

Carpe Diem!
Suzy...
- Cheryl Rendone
- Posts: 181
- Joined: 17 Jan 2014, 22:00
- Favorite Book: Identical
- Currently Reading: Red Dragon
- Bookshelf Size: 34
- Reviewer Page: onlinebookclub.org/reviews/by-cheryl-rendone.html
- Latest Review: Third Chances by Dan Petrosini
- Reading Device: B00JG8GOWU
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0
Rumaki...bacon wrapped chix livers w/a water chestnut in the middle, a toothpick to hold it together, and voila, into the broiler /grill...
sweet n' sour for dipping sauce, w/plenty of garlic, tamarind and Ponzu...a tad of srirachi if you're so inclined...
Carpe Diem!
Suzy...
- Moe4522
- Posts: 907
- Joined: 23 Jan 2014, 15:34
- Bookshelf Size: 2
- Reviewer Page: onlinebookclub.org/reviews/by-moe4522.html
- Latest Review: "The Sins of His Grandmother" by Jeremy Francis
Nachos
Spring Rolls
-
- Posts: 212
- Joined: 23 Jan 2014, 19:40
- Bookshelf Size: 15
- Reviewer Page: onlinebookclub.org/reviews/by-bfrisco.html
- Latest Review: "Summer Warriors" by Bill Sharp
Hummus with bread or pita bread/chips
I like to make these cream cheese appetizers that are delicious. Basically cream cheese with dill on top wrapped in crescent rolls and baked at 375 for 5-10 minutes. So delicious!
Stuffed mushrooms are a delicious appetizer option, too!
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0
Carpe Diem!
Suzy...
- LoveMusic_AK
- Posts: 171
- Joined: 08 Mar 2014, 17:30
- Bookshelf Size: 0
- suzy1124
- Posts: 15210
- Joined: 16 Feb 2013, 04:02
- Bookshelf Size: 0
Carpe Diem!
Suzy...
- RILENTLISS
- Posts: 250
- Joined: 17 Mar 2014, 17:58
- Favorite Book: Great Expectations
- Currently Reading: The Giver
- Bookshelf Size: 8
- Reviewer Page: onlinebookclub.org/reviews/by-rilentliss.html
- Latest Review: "Our True Origin The Real History of Man" by Scott P. Davis
-
- Previous Member of the Month
- Posts: 3986
- Joined: 20 Oct 2013, 15:59
- Favorite Book: <a href="http://forums.onlinebookclub.org/shelve ... =2595">The Messenger (2)</a>
- Currently Reading: A Game of Thrones
- Bookshelf Size: 192
- Reviewer Page: onlinebookclub.org/reviews/by-trishaann92.html
- Latest Review: Superhighway by Alex Fayman
- Reading Device: B00JG8GOWU
- Publishing Contest Votes: 20