Recipe sharing
Posted: 18 Apr 2007, 05:55
I will be putting together a bunch of my recipes and I will post them here.
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Recipe sharing
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Posted: 21 Apr 2007, 21:15
Great idea! I will do the same!
Posted: 21 Apr 2007, 21:19
As of tomorrow, we have been married a year and I am fairly sure that the hubby gets bored with some of my "normal" recipes. I love to cook, and have tons of great American/Italian and Mexican fare as well as some Chinese and curry.
Posted: 22 Apr 2007, 12:07
Saurkraut soup - sounds gross but is yummy!
4c. chicken broth
1 can cream of mushroom soup
16oz saurkraut drained
8 oz fresh mushrooms sliced
1 potato choppped
1 onion chopped
1 polish sausage halved and sliced in half inch thick piece
2 T. apple vinegar
2-3 T. Dill Weed
In a crockpotstir together all ingrediants. 10-12 hours on low or un til all vegetable are tender. Sift off any fat prior to serving.
serve with a coarse bread.
4c. chicken broth
1 can cream of mushroom soup
16oz saurkraut drained
8 oz fresh mushrooms sliced
1 potato choppped
1 onion chopped
1 polish sausage halved and sliced in half inch thick piece
2 T. apple vinegar
2-3 T. Dill Weed
In a crockpotstir together all ingrediants. 10-12 hours on low or un til all vegetable are tender. Sift off any fat prior to serving.
serve with a coarse bread.
Posted: 22 Apr 2007, 12:11
Alice and Lil's Cucumber Salad for any occasion
Thinly slice cucumbers
one half onion per cucumber
slices must be paper thin
soak in heavily salted water over night
Drain cucumbers and let dry out
Mix 3/4 sour cream and 1 T. vinegar
Stir in cucumbers pepper to taste.
Thinly slice cucumbers
one half onion per cucumber
slices must be paper thin
soak in heavily salted water over night
Drain cucumbers and let dry out
Mix 3/4 sour cream and 1 T. vinegar
Stir in cucumbers pepper to taste.
Posted: 23 Apr 2007, 23:50
I am writing down the recipe for the Sauerkraut Soup. Schmeckt gut, ja? (tastes good)
Thanks. I'll give it a try.
Thanks. I'll give it a try.
Posted: 24 Apr 2007, 05:59
Rowan,
My g/f wants to know what type of apple vinegar you use in the Sauerkraut soup. Is it an apple cider vinegar? Or is it something else?
Thanks,
My g/f wants to know what type of apple vinegar you use in the Sauerkraut soup. Is it an apple cider vinegar? Or is it something else?
Thanks,
Posted: 24 Apr 2007, 11:28
Apple cider vinegar
Posted: 25 Apr 2007, 03:54
Thank you. I'm going to try the recipe this weekend.Rowan wrote:Apple cider vinegar
Posted: 03 May 2007, 12:50
Hey Rowan,
I'm trying the Sauerkraut Soup recipe today. As I type it is slowly cooking in a crockpot in my kitchen. It smells so good. I have about another 5 hours until it's ready. I'll let you know how it turned out!
I'm trying the Sauerkraut Soup recipe today. As I type it is slowly cooking in a crockpot in my kitchen. It smells so good. I have about another 5 hours until it's ready. I'll let you know how it turned out!
Posted: 03 May 2007, 21:27
The soup was delicious. Thanks again for the recipe.
Posted: 08 May 2007, 22:01
Cheater pasta sauce
I learned to cook from my ex-bf's mom - here is one of the best kept little secrets regarding italian food...
K.eep I.t S.imple S.tupid
2 cans plain tomato sauce
add anything that you like - i.e. sauteed mushrooms, onions, garlic, artichoke hearts or fresh roma tomatoes - I like capers and sausage
dash of salt and pepper
Let simmer until thick and you have really great sauce that no one is any the smarter
I learned to cook from my ex-bf's mom - here is one of the best kept little secrets regarding italian food...
K.eep I.t S.imple S.tupid
2 cans plain tomato sauce
add anything that you like - i.e. sauteed mushrooms, onions, garlic, artichoke hearts or fresh roma tomatoes - I like capers and sausage
dash of salt and pepper
Let simmer until thick and you have really great sauce that no one is any the smarter
Posted: 08 May 2007, 22:06
Authentic Bruscetta
6 firm roma tomatoes -cut into ring fingernail sized pieces
1/2 pd. fresh mozzerella - if it is in a brick and a plastic wrapper, it is NOT fresh - same as above
Sever sprigs of fresh Basil - take each leaf off the stem and roll the leaves up and cut into smaller pieces
GOOD Virgin olive oil
Fresh Italian bread sliced and toasted lightly
Chop all ingredients and mix together - coat with about 1/4 cup olive oil - after about 20 minutes serve on top of toasted slices - this is the best dinner on a hot day next to BLT sandwiches
6 firm roma tomatoes -cut into ring fingernail sized pieces
1/2 pd. fresh mozzerella - if it is in a brick and a plastic wrapper, it is NOT fresh - same as above
Sever sprigs of fresh Basil - take each leaf off the stem and roll the leaves up and cut into smaller pieces
GOOD Virgin olive oil
Fresh Italian bread sliced and toasted lightly
Chop all ingredients and mix together - coat with about 1/4 cup olive oil - after about 20 minutes serve on top of toasted slices - this is the best dinner on a hot day next to BLT sandwiches
Posted: 08 May 2007, 22:07
the sauce sounds really good. i might have to give it a try next time i make italian
Posted: 09 May 2007, 11:02
It is very plain, but the taste of the tomatoes comes out and it is a better taste than canned sauce. Fresh is the best. This summer, it is my goal to get my husband to love eggplant if it kills both of us.
I am considering putting up my recipe for DisneyWorld's Tonga toast - Bananna stuffed French toast.
I am considering putting up my recipe for DisneyWorld's Tonga toast - Bananna stuffed French toast.