What Did You Cook/bake Today?
- Yashira rolon
- Posts: 2
- Joined: 17 Jul 2023, 11:00
- Currently Reading:
- Bookshelf Size: 41
Re: What Did You Cook/bake Today?
-
- Posts: 235
- Joined: 26 Aug 2023, 06:49
- Currently Reading:
- Bookshelf Size: 53
- Reviewer Page: onlinebookclub.org/reviews/by-kelvinna.html
- Latest Review: Stevie Tenderheart Books A Second Kiss Goodnight (A Bedtime Story) by Steve William Laible
-
- Posts: 3
- Joined: 02 Sep 2023, 03:16
- Bookshelf Size: 0
-
- Book of the Month Participant
- Posts: 44
- Joined: 23 Jun 2021, 15:08
- Favorite Book: Diary
- Currently Reading: Dracula
- Bookshelf Size: 26
- Reviewer Page: onlinebookclub.org/reviews/by-danna-vergara.html
- Latest Review: Beyond the Bowling Ball Bombing by Kordel Lentine
-
- Posts: 16
- Joined: 06 Sep 2023, 01:53
- Bookshelf Size: 0
with lots of cream. I baked it by watching in You Tube. It is one of my dream and now a become a perfect shelf.https://www.youtube.com/results?search_ ... ake+recipe
-
- Posts: 16
- Joined: 06 Sep 2023, 01:53
- Bookshelf Size: 0
https://www.youtube.com/watch?v=qtlhdIfojmc
-
- Posts: 26
- Joined: 15 Jun 2022, 06:46
- Currently Reading: The Faith of Helen Keller
- Bookshelf Size: 28
-
- Posts: 25
- Joined: 02 Jul 2023, 04:57
- Currently Reading:
- Bookshelf Size: 16
- Reviewer Page: onlinebookclub.org/reviews/by-harshitha-penugonda.html
- Latest Review: Phobia Relief by Kalliope Barlis
-
- Posts: 3
- Joined: 10 Sep 2023, 09:07
- Bookshelf Size: 0
-
- Posts: 10
- Joined: 12 Sep 2023, 13:02
- Currently Reading: Snatched Up to Heaven for Kids
- Bookshelf Size: 11
- lucy nduba
- Posts: 1
- Joined: 21 Sep 2023, 11:32
- Bookshelf Size: 0
cream pasta and it was the best thing i ever had
recipe: 1. Slice the tomatoes into fours, coat with olive oil, salt, and pepper, and bake at 400° F for 30 minutes.
2. Dice the onions, carrots, and celery. Add to a pot, drizzle with olive oil, and cook on the stove until soft.
3. Once soft, add more olive oil and minced garlic (don’t let the garlic brown).
4. Add cooked veggies and tomatoes to a blender and blend until smooth. Add in dried oregano, fresh basil, and salt.
5. Let it simmer for about 10 minutes.
6. Cook the fusilli noodles.
7. Once the noodles are cooked, mix in the sauce.
8. Serve and top with parmesan.
9. Enjoy!
- lizylajra
- Posts: 4
- Joined: 22 Sep 2023, 18:00
- Bookshelf Size: 0
-
- Book of the Month Participant
- Posts: 169
- Joined: 06 Nov 2022, 23:22
- Currently Reading:
- Bookshelf Size: 38
- Reviewer Page: onlinebookclub.org/reviews/by-malthide-jones.html
- Latest Review: that was then by bob turner
- Upphilan Paul
- Book of the Month Participant
- Posts: 284
- Joined: 28 Sep 2023, 11:37
- Currently Reading:
- Bookshelf Size: 51
- Reviewer Page: onlinebookclub.org/reviews/by-upphilan-paul.html
- Latest Review: Play Golf Better Faster: The Classic Guide to Optimizing Your Performance and Building Your Best Fast by Kalliope Barlis