What Did You Cook/bake Today?
- courtwenger
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Re: What Did You Cook/bake Today?
What I used:
2 Cubed Medium Sized Tomatoes
1 Tablespoon of Bleu Cheese Crumbles (used Feta for the second bowl, both were equally delicious)
3 Chopped Basil Leaves
S & P to taste
Honey Dijon Balsamic Vinegarette
Vinegarette:
Dash of Balsamic Vinegar
1 Teaspoon Dijon Mustard
1 Teaspoon Grain Dijon Muster
1 Teaspoon Honey
1 Teaspoon Olive Oil
Pinch of Salt, Pepper and Garlic Powder
Directions:
Combine all ingredients in a bowl. Whisk dressing (taste!) and drizzle over veggies and cheese.
I ate 4 tomatoes from my garden today, happy Friday

- Cjgarland89
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For supper tonight, I sautéed zucchini, onion, basil, and parsley, all fresh from the garden, and topped it with shredded jalapeño cheddar. I ate a small pile of shelled peas on the side, also from the garden.
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