Food when stranded on a desert island...

Molecularblonde · 2011-04-26T19:28:55-04:00

We better not forget the Gaviscon too :lol:

Molecularblonde: Posts: 208; Joined: 15 Mar 2011, 12:45; Bookshelf Size: 0

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Post by Molecularblonde » 22 May 2011, 23:03

Oh bighuey....
how right you are...okay, well on our island let's imply that there is a five star chef waiting for us....(and a heck of a lot of wine and beer)...
Cheers!
Blondie

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Post by Bighuey » 22 May 2011, 23:19

Oh yes, I can dig the wine and beer, after all we need something to whet our appitites.

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Post by Molecularblonde » 04 Jun 2011, 01:40

that's right!!!

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Post by Bighuey » 04 Jun 2011, 09:01

We might be doing a lot of whetting.

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Post by Teesie » 05 Jun 2011, 00:12

I cannot not survive without pop! Gotta have my Mt. Dew and Pepsi. As far as food goes Chinese minus the vegies. Yeast rolls. There so good I can make a whole meal out of them. And some chicken fettucini alfredo with garlic bread every now and then.

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Post by Bighuey » 05 Jun 2011, 18:55

Better throw in some pork and sesame seeds with that hot yellow Chinese mustard, too.

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Post by Molecularblonde » 06 Jun 2011, 01:16

Wow Tessie, that sounds good, although I'm not certain what yeast rolls are...
Bighuey....I love the hot Chinese mustard and pork...what a combo.

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Post by Teesie » 06 Jun 2011, 22:10

I think I'll stick to teriyaki and general tso's chicken. Yeast rolls are just really fluffy dinner rolls smothered in butter. Yummy.

A reader lives a thousand lives before he dies. The man who never reads only lives one.

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Post by Molecularblonde » 07 Jun 2011, 16:37

Ooooo, I love squishy dinner rolls with butter!
Yum!

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Post by C0ldf1re » 11 Jul 2011, 06:50

Molecularblonde wrote:... on our island let's imply that there is a five star chef waiting for us...

Hmmm... I'll ask what the chef recommends.

The hedgehogs have eaten the breakfast. The rose has wilted. And I've put my trousers on.

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Bighuey: Previous Member of the Month; Posts: 22451; Joined: 02 Apr 2011, 21:24; Currently Reading: Return to the Dirt; Bookshelf Size: 2

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Post by Bighuey » 11 Jul 2011, 10:15

Lets hope our chef can make some good quesotacos, gotta have those.

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