Official Review: The Instant Champagne Expert by Rudy Ernst

[MsTri]

I love bubbly, too, and this sounds like a fun little read, especially since humor is involved. Thanks for the introduction!

[Abacus]

I enjoyed reading the sample and appreciate your review. Sometimes good things come in small packages and are easy to assimilate, like The Instant Champagne Expert. Fun book, good information.

[Bles]

The Instant Champagne Expert by Rudy Ernst sounds so informative. I wouldn't say that I have tested champagne before but I heard people talk about it. I really want to read this book and find out where it originally came from and how different it is. Thanks for the free copy of the book. Great review.

[Oyedeji Okikioluwa]

I love the way the author balanced the work with well-researched facts even from the Bible. I am not a fine of wine but this is a book I will love to read. Nice review.

[Aan Granados]

I only drink occasionally that it doesn’t merit me reading a book about it. Thanks for your review!

[Aisha_123]

Wonderful review. I do not take wine or champagne so I will pass. But, you are right. Let people drink and mix drinks however they want.

[Scerakor]

Humour and wine go together extremely well and I would definitely jump at the opportunity to learn more about the wonders of champagne!

[Pearl Hijabi]

This sounds like a great book to gift to a champagne lover. Since I'm not interested in the subject I'll pass but this would be very knowledgeable to whom are interested in champagne. Thank you for a great review.

[Okejas Mathomas]

I love reading every books, but dislike this one.I want to ask the author, Dr,Rudy Ernst questions about the instant champagne expert.I ask, is it because champagne is too expensive or its calcium or because it was fermented twice that makes champagne to be more cleaner than any other wines? Though that's why I hate this book, 1.the much praises and 2.the much expensiveness of the wine champagne.
But I have learnt something's from the book,that it was originally created by a blind Monk Dom Perignon,champagne brand and was fermented and purified by a woman. To me the author Rudy made six grammatical errors right, but he was not wrong by saying readers should respect the hard work that goes into every bottle of champagne by blending it with Orange juice. He was just advising the consumers in other to enjoy the original tests of the wine champagne, but that is a matter of choice of the consumer, either juice or milk is for their own good. Am not too good in drinking champagne or wine .thanks the reviewer and the author Dr, Mr Rudy Ernst for your job.

[Moushmi Radhanpara]

While this may be a book for champagne lovers and even maybe those who like wine & alcohol, I am not sure this is for me. I think this is suitable for people who drink and enjoy any alcohol. Congratulations to the author and thank you for sharing a thoroug review.

[Phikim]

I'm not a lover of champagne or wine. This is not kind of book I would take pleasure in reading since it not much of a narrative but production history and processes. All the same, I had a chance to learn one or two things since learning is universal. Congrats on being BOTD.

[graceful-1]

I love that it is a short and sweet read! And I can see it making a great companion to the perfect bottle of champagne in a gift basket. Thanks for the review!

[Rose_Black]

Who doesn't love wine?? The books is written in good humour and I think one can learn all about wine from this book. Hahaha.
Thanks for the wonderful review.

[Lorraine De Vos]

Thank you for sharing your review with us. This book was a quick and delightful little read. I also enjoyed the author’s witty humor. It was not necessary to learn anything about champagne, but it was certainly fun and interesting.

[Kelyn]

Well, I have to admit, I've never thought about mixing orange juice into my champagne (not that I have that often anyway). It sounds like the book is a humorous read with some useful information in it. Not really my cup of tea, though. Thanks for the interesting review!