What Did You Cook/bake Today?

[jambananaberry]

Here you can share with us what you're cooking/baking (with or without recipes and pictures).

I made pasta telefono yesterday

Waa. Thank you I will do that.

[Alet Van Tonder]

Egg muffins! Fried mushrooms, onions, peppers and baby spinach, add grated cheese and eggs and bake in a muffin tray.

[Quinnesta2018]

Nothing yet but I need good recipes to cook my favorite

[Valeria Rotaru]

I made pasta and paste sauce

[Valeria Rotaru]

I cooked a red velvet cake for my niece's 18th birthday.

[Eva Nyaburi]

I made some green grams and rice and cabbage.

[Hughes Davidson]

I cooked noodles and garnished it with veggies, fish, cabbage, and so many other things I cannot remember.

[Comfort Ansah]

Today I made beef stew and pap with spinach on the side

[Heidi James 1]

I tried meatloaf for the first time today

[Le-nic Pretorius]

Hi! What a great topic. My sister and I made fluffy vegan pancakes with vegan whipped cream, syrup and Lotus Biscoff spread, topped with strawberries. Very indulgent indeed!

[Agatha Bushguy]

Thank you! The last time I made them I put green onion, feta, spinach, and garlic in a food processor to make a paste. Then added it to the chicken. I then add one egg for a litte bit more structure when they cook. Add a piece of havardi cheese smack dab in the middle of the meat and then you have one amazing burger! So delicious and juicy. I've also used mushrooms and baby bell peppers. Everything is optional pretty much. I also may add some BBQ sauce and ketchup or just season with basil and thyme. I'm not one to write down recipes or strictly follow them, so I'm sorry if you were looking for specific amounts. Like a blank canvas is to a painter, cooking is exactly that for me!?

-- 09 Jul 2016, 23:43 --

Sometimes I make all different kinds and just freeze them not knowing what kind they are. Surprise chicken burger everytime lol

Wow. That sounds palatable. I wish I was big on cooking and stuff.

[Agatha Bushguy]

Hi! What a great topic. My sister and I made fluffy vegan pancakes with vegan whipped cream, syrup and Lotus Biscoff spread, topped with strawberries. Very indulgent indeed!

I would love to try this one day. Baking is not my strongest suit, but I would like to give it a try.

[Comfort Ansah]

Today I made pap and chicken feet soup with pork stew on the side.

[Le-nic Pretorius]

Hi! What a great topic. My sister and I made fluffy vegan pancakes with vegan whipped cream, syrup and Lotus Biscoff spread, topped with strawberries. Very indulgent indeed!

I would love to try this one day. Baking is not my strongest suit, but I would like to give it a try.

I really hope you try it!

[Shillah Andeso]

Only prepared noodles today, i came from class late and was so hungry. I am looking forward to preparing dinner though.