How Do You Take Your coffee?

[Jakub Bystrowski]

I take mine with milk and sugar. I enjoy this a lot. I take it with bread sometimes. It is very sweet and helps me to stay awake.

[Ilagha Success]

I take my coffee plain

[Liza Chulukhadze]

I rarely drink coffee, but when I do I always add some cream to it. It gives it very nice taste.

[johnallen43]

Hot and black like my women

[Sian Versweyveld]

Coffee with sugar-free creamer or Chobani. I really don't like black coffee. Also not a huge fan of plant based creamers, except coconut.

[Eunice Magut]

I prefer to take my coffee with chocolate and cardamom spice however, without sugar.

[Lizzie Mustard]

I have become somewhat stuck in my ways; black filter coffee for breakfast, milky coffee mid morning and then coffee with cream after dinner in the evening. I prefer the taste of freshly ground coffee, but often use instant or coffee bags for convenience.

[Sabrina Bethel]

At coffee shops I usually go for a mocha, or peppermint mocha, either hot or iced. At home I make it with a little brown sugar and 2% milk.

[Malthide Jones]

I like my coffee sweet. So, I use sugar and milk. It gives it a savory taste that blends perfectly together. I enjou it with bread and biscuits.

[Ika Apo]

I very rarely drink coffee as tea is my favourite baverage, but if I drinknit, I drink strong coffee.

[Varisha Khanna]

The only way I like my coffee is black! No cream or sugar, just a strong black coffee

[Judy Burr]

Instant Folger's with a Dollar Store French Vanilla dry tablespoonful in a large tumbler, lasts for an hour or so. I used to drink Sanka, as my grandparents liked that, but I got tire of that.

[Jacqueline Torres 2]

I like my coffee with oatmilk or vegan creamer and a splash of lavender syrup. If I don’t have the syrup
Plain is great too.

[Bianca Bennett 2]

I am a person of variety. I even enjoy black coffee! The quality of the coffee is what matters. I usually get a latte. I love how creamy it is.

[Casandra Sicily]

I always have coffee with milk. Some years ago I started to have it with soja milk.