What is your favourite thing to make in under 20 minutes?
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Re: What is your favourite thing to make in under 20 minutes?
Mine is fried plantains. They do not take much time to cook and it's always really thirsty.Hollyrobb42 wrote: ↑03 Aug 2018, 07:59 I know lots of great recipes are quick and am always looking for things I can make pretty quickly if I’m having a busy day but just want to whip something up. I have done cupcakes pretty quickly but frosting them always takes me ages! Just wondering what everyone’s favourite quick recipes are.
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it is not an easy meal, but it sure going to taste good. I would love to try it out some day.P Reefer wrote: ↑04 Aug 2018, 21:09This one> Its an easy to make delicious recipeHollyrobb42 wrote: ↑03 Aug 2018, 13:28They sound delicious. I need to make some muffins again, I always forget how good they are. What recipe would you recommend?
• Cook time: 20 minutes
• Yield: Makes 12 muffins
Feel free to switch out the walnuts for pecans, the raisins for cranberries or candied ginger, and so on.
INGREDIENTS
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of cinnamon
• 1/4 cup of finely chopped walnuts, toasted
• 1/3 cup of raisins
• 1/3 cup of chopped dates
• 1 stick of butter (1/2 cup), melted and cooled
• 1 cup of buttermilk
• 1/2 teaspoon vanilla extract
• 1 large egg, beaten
METHOD
1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.
2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.
3 Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together.
4 Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.
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Whoa, thanks for this recipe. Am sure going to put this on my tomorrows menu.P Reefer wrote: ↑04 Aug 2018, 21:09This one> Its an easy to make delicious recipeHollyrobb42 wrote: ↑03 Aug 2018, 13:28They sound delicious. I need to make some muffins again, I always forget how good they are. What recipe would you recommend?
• Cook time: 20 minutes
• Yield: Makes 12 muffins
Feel free to switch out the walnuts for pecans, the raisins for cranberries or candied ginger, and so on.
INGREDIENTS
• 1 cup of rolled oats
• 1 cup of all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon of salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of cinnamon
• 1/4 cup of finely chopped walnuts, toasted
• 1/3 cup of raisins
• 1/3 cup of chopped dates
• 1 stick of butter (1/2 cup), melted and cooled
• 1 cup of buttermilk
• 1/2 teaspoon vanilla extract
• 1 large egg, beaten
METHOD
1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.
2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.
3 Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together.
4 Scoop into prepared muffin tray and bake for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.
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