Broke Food.
- LaurenHaupt
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Broke Food.


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- PlanetHauth
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-Bilbo Baggins
- LaurenHaupt
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- palilogy
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- LaurenHaupt
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- LaurenHaupt
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- PlanetHauth
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Traditional Japanese ramen you get at a restaurant here in Japan often has boiled egg, green onions, bamboo shoots, cabbage, bean sprouts, slices of pork or beef, seaweed sheets, and so much more. Granted, there's not all of those in one bowl. It depends on the type of ramen you get. Fresh ramen is so much better than the Top Ramen and Maruchan or Cup Noodle options in the U.S. Heck, even the instant ramens and cup ramens at Japanese groceries are better than the ones we have in the U.S.LaurenHaupt wrote: ↑09 Jun 2018, 23:08 I love it. I like to put cheese on my ramen too. I haven't tried chicken, egg or green onions yet. That sounds good. I think I'll try that. I like spaghetti as well. I like to put a lot of garlic powder on it.
-Bilbo Baggins
- writerlady1904
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Breakfast for dinner is usually a good standby too. Some grocery stores have eggs on sale every few weeks and I get a carton or two if the date is far out enough. Scrambled eggs with seasoning and cheese are great for protein.
- HGreenfield04
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- CommMayo
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- LaurenHaupt
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Just curious but what seasoning?Lil Reads wrote: ↑22 Jun 2018, 14:57 Leftover mix - combining different odds and ends in the fridge together. I've used leftover pasta, a mix of several different veggie sides, sometimes low sodium broth or soup, and some leftover meat to make an unique blend to my taste.
Breakfast for dinner is usually a good standby too. Some grocery stores have eggs on sale every few weeks and I get a carton or two if the date is far out enough. Scrambled eggs with seasoning and cheese are great for protein.
